Quick biscuits. In a large bowl, combine the flour and cream. Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others.

In a large bowl, combine the flour and cream. Bake these classic shortbread biscuits to wow a crowd. No one wants to make horrible biscuits but many do. You can cook Quick biscuits using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quick biscuits

Prepare 240 grams of plain flour.
It's 2 tsp of baking powder.
You need 113 grams of heavy cream+ semi skimmed milk.
You need 4 oz of margarine/butter substitute spread.

This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Next up, you'll give the biscuits a quick knead. Sprinkle your clean work surface with a bit of flour (just so it doesn't stick) and turn the dough out.

Quick biscuits instructions

Cut butter into dry ingredients.
Add cream and milk.
Bake @200°c for 10 mins. Take from oven and turn over for another 5 mins..

Knead the biscuits gently eight to ten times. Then press the dough with your hands until it's a half-inch thick. I like to bake my biscuits on parchment paper but if you don't have that on hand, lightly grease your baking sheet. For extra yumminess, brush the tops of the biscuits with melted butter… Bisquick drop biscuits would be a great first recipe to make with small kids. With only two necessary ingredients - Bisquick mix and milk - these biscuits are so easy that anyone can make them.