My delicious oatmeal raisin cookies. They're a satisfying dessert and delicious with a cup of tea. For a cookie that's a touch less sweet and a little more moist, try the variation. Oatmeal Raisin Cookies A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. In a small bowl, whisk egg and combine butter, brown sugar, honey and vanilla extract.

I've been on the hunt for the perfect oatmeal raisin cookie - and have to say: this is the one! So soft and chewy, lots of flavour, easy to make. These Oatmeal Raisin cookies are absolutely delicious. You can cook My delicious oatmeal raisin cookies using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My delicious oatmeal raisin cookies

It's 180 g of butter.
You need 1 cup of brown sugar.
Prepare 2 of eggs.
It's 1 teaspoon of vanilla.
It's 11/2 cup of all purpose flour.
You need 1 teaspoon of baking Soda.
Prepare 1 teaspoon of cinnamon.
Prepare 1/2 teaspoon of salt.
It's 3 cups of oats.
You need 1 cup of raisin.

Delicious flavours of cinnamon and vanilla are perfect with the soft burst of raisins and oatmeal. Lots of people feel that a cookie with raisins is some sort of punishment, pretending to be chocolate chip cookies until you bite into it and realise! Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.

My delicious oatmeal raisin cookies step by step

Preheat oven to 350/180.
In a bowl cream the sugar and the butter together until creamy until light.
Add the eggs one at a time and the vanilla essence.
Fold in the flour sifted together with the Soda and salt into the egg butter sugar mixture.
File in the oats and finally the raisins till mixed.
Scoop I use ice cream scoop to scoop the batter into two prepared trays and bake for 15 minutes each batch till just browned Let cool on a rack and enjoy.

The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. If you want to get straight to these delicious, easy, chewy, and decadent Oatmeal Raisin Cookies - and skip my helpful tips and tricks - please scroll all the way down to the bottom of the page. I get a ton of questions on recipes, so I try to include as much information as possible so they are easy to get right the first time. How to Make Oatmeal Raisin Cookies. Oatmeal Raisin Cookies: A classic oatmeal cookie recipe that produces thick and delicious cookies loaded with oats and studded with raisins, with hints of spices.