Bread crumb biscuits 3-ways. Yummy way to use up leftover bread crusts or stale bread! Just pop it into a food processor, whizz into breadcrumbs and turn it into delicious biscuits. Just pop it into a food processor, whizz into breadcrumbs and turn it into delicious biscuits. Just pop it into a food processor, whizz into breadcrumbs and turn it into delicious biscuits. Take Monaco biscuits and keep cheese slice on the top.
To create red buttons, put one drop with tomato ketchup on each biscuit.
The one way Monaco Canapes are ready.
Place a beaten egg in a shallow dish.
You can have Bread crumb biscuits 3-ways using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bread crumb biscuits 3-ways
- It's 100 g of bread crumbs.
- You need 150 g of plain flour.
- You need 1/2 tsp of baking soda.
- It's 100 g of butter.
- It's 100 g of sugar.
- You need 1 of egg.
- You need 1/2 tsp of vanilla essence (optional).
- It's 3/4 cup of choc chips, chopped walnuts, hazelnuts, pecans or raisin.
Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large, zip-top freezer bag and mix well. Dip two chicken strips into the egg and place into the bread crumb mixture. Place on the prepared baking sheet. Turn your less than fresh bread into a cheap, tasty treat!
Bread crumb biscuits 3-ways step by step
- Add breadcrumbs, flour and baking powder to a bowl and stir through..
- Add cubed butter and rub in with finger tips. Add sugar, vanilla, and egg and stir to combine. Stir through choc chips, fruit or nuts..
- Drop mixture onto a lined baking tray leaving room for spreading. Flatten with the back of a spoon. Cook in a preheated oven at 170C for 10-12 minutes or until golden..
You will not believe how tasty these are! Bread crumbs are very easy and quick to make. Many dishes require bread crumbs which are not easily available in the market. So, I am giving the recipe of four different types of bread crumbs. I use a roll of sage sausage and omit the additional sage seasoning.