Pecan pie cookies. Pecan Pie Cookies Like turkey and stuffing, pecan pie is about as celebrated of a Thanksgiving dinner staple as any. From the rich and buttery crust to the caramel-like, nutty filling, the scrumptious dessert is packed with fall flavors that always have everyone at the table coming back for seconds. Pecan Pie Cookies have a thin flaky crust with a layer of the amazing nutty caramely pecan pie filling we love so much! These are the perfect cookies for any occasion! Pecan Pie Cookies Pin it to your DESSERT board to SAVE it for later!
A gooey pecan pie brimming with buttery pecans is always a hit, but it's also quite a labor intensive dessert—what with the blending, chilling and rolling required to make pie crust.
That's why pecan pie cookies are such a delicious alternative.
You get all the reward, with none of the hassle!
You can have Pecan pie cookies using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Pecan pie cookies
- Prepare of filling you will need.
- It's 2 medium of eggs.
- Prepare 1/4 cup of corn syrup.
- You need 1/3 cup of brown sugar , packed.
- It's 1 pinch of salt.
- You need 1/4 cup of semi sweet chocolate (optional ).
- It's 1/2 cup of pecans.
- You need 2 tbsp of butter, melted.
- It's 2 box of pie crust ( your favorite ).
- It's 1 tsp of vanilla extract.
The quick sugar cookie crust gets rolled into balls and baked in muffin tins. What makes these cookies Pecan Pie Cookies? The filling isn't as comprehensive as a regular pecan pie, and in fact it's more like a brown sugar pecan pie than a classic one. You simply mix brown sugar with pecans and heavy cream to make the filling.
Pecan pie cookies instructions
- InstructionsPreheat oven to 400°F.In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat add vanill extract, set aside.Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set..
In a large bowl, cream shortening and brown sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. How To Make Pecan Pie Cookies. Cream Butter and Sugars - Beat brown sugar, butter and vanilla until fluffy.; Add Eggs. Add Dry Ingredients - Add flour, salt and baking soda and mix on low until just combined.; Fold in Pecans.