Sugar Cookies. Get Bakery Cookies today with Drive Up, Pick Up or Same Day Delivery. In a small bowl, stir together flour, baking soda, and baking powder. Cream butter, shortening and sugar until light and fluffy. Powdered sugar, for rolling out dough I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped.

This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl. These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! You can have Sugar Cookies using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sugar Cookies

You need 1 Cup of Sugar.
You need 150 g of Baking Margarine (Stork).
Prepare 1 large of Egg Yolk.
Prepare Pinch of Salt.
Prepare 2 Cups of Flour.

Quick and easy to make, this recipe makes cookies that turn out perfectly every single time! Sugar Cookies are one of my very favorite cookies in the entire world. They are truly one of the most perfect cookies ever. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste.

Sugar Cookies instructions

Using an electric mixer, cream the sugar and margarine together..
Add the egg yolk and salt. Mix well with beater..
Add the flour. Knead in the flour with your hands, until it turns into a dough consistency..
Either roll the dough into small balls immediately or cover the dough and place it in the fridge before rolling and slicing into cookie size rounds. I prefer rolling the dough into balls..
Place your dough balls onto a baking tray (pre-sprayed with Spray and Cook or lined with baking paper), press down with your fingers or the back of a spoon to create an indent and sprinkle with 100's and 1000's (Optional).
Bake in a preheated oven at 180°C for 12 - 15 minutes depending on how much colour you would like to add to your cookies..
Remove from the oven and allow to cool before lifting the cookies from the tray with a butter knife..

These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. In a bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract and egg.