Recipe: Yummy Quickest and easiest oats and coconut biscuits

Quickest and easiest oats and coconut biscuits. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda. Pour into the bowl of oats and add the plant milk stirring through. Add the mashed banana along with the seeds and raisins, stirring the ingredients through.

Grease a large baking tray with a little plant butter. Create large balls of mixture and mould into biscuits, placing them on the tray. Cream butter, brown sugar and vanilla. You can cook Quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quickest and easiest oats and coconut biscuits

1. It's 85 g of oats.
2. Prepare 85 g of dessicated coconut.
3. You need 100 g of plain flour.
4. You need 100 of caster sugar.
5. You need 100 g of butter.
6. It's 1 tablespoon of golden syrup.
7. It's 1 tablespoon of bicarbonate water dissolved in 2 spoons of boiling water.

Add eggs, one at a time, beating well after each addition. Combine next five ingredients; add to creamed mixture and mix well. Add the baking powder, salt, oats and desiccated coconut to the bowl with the flour and stir together gently. Make sure it is well combined.

Quickest and easiest oats and coconut biscuits step by step

1. Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda..
2. Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own..
3. Cook for 8/10 min and leave them to cool in a drying rack.

Avoid stirring the ingredients together too much as the flour may clump up again and the biscuit will not be as light. Add in the flour mixture and mix until just incorporated, then fold in the oats and chocolate chips until well combined (it will take a bit of arm power!). Grease or line two baking trays. Measure all dry ingredients into a mixing bowl. Gently heat butter and golden syrup or light corn syrup together in a saucepan until butter melted.