Easiest Way to Prepare Yummy Traditional Shortbread

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Traditional Shortbread. Well, and a tiny pinch of salt, too. Nothing else is needed, no fancy ingredients, no flavor enhancers. The key to a good Scottish shortbread is the quality of the butter. That is what flavors the shortbread and the shortbread is only as good as the butter. This shortbread cookie is a traditional Scottish recipe.

Traditional Shortbread These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry. Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay ). You can have Traditional Shortbread using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Traditional Shortbread

  1. You need 25 of p grams of butter, softened.
  2. Prepare 1/2 (1 cup) of icing sugar, sifted.
  3. Prepare 1 2/3 cups of plain flour.
  4. It's 1/4 cup of rice flour.

The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible. The biggest difference between a Scottish Shortbread and this Classic Shortbread Cookie recipe is the sugar used. Some Scottish Shortbread Cookie recipes use a mixture of brown sugar or confectioner's sugar with the granulated sugar. These Traditional Shortbreads are made with white sugar only.

Traditional Shortbread step by step

  1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon..
  2. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray..
  3. Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned..
  4. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container..
  5. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces..

MORE HOLIDAY COOKIE CLASSICS: To make your shortbread wedges look like mine, grab a fork and gently press the tines all around the edge of the shortbread, as shown below. Flip it over and center it on the shortbread dough; press down gently to create a circular indent in the dough. Even the way Scottish shortbread is decorated is symbolic and traditional. Easy Shortbread Cookies Recipe is delicious and easy to make dessert, snack, and a traditional Christmas treat. Classic shortbread cookies recipe uses only three ingredients: salted butter, powdered sugar, and flour.