Oat Cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. Cool: Let cool on baking sheet for a few minutes then. Cool completely in pan on wire rack. Ingredients used to make Oatmeal Cookies: Unsalted butter - Make sure to bring your butter to room temperature before using, I prefer to use unsalted butter and add salt to the recipe to ensure the flavour is just right. Oatmeal (oats) - Generally found in two or even three types: jumbo, porridge (rolled oats) slightly smaller sightly bashed, and instant oats.

Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. These oatmeal cookies have loads of rolled oat, sweet raisins, and the rest are the usual suspects. You can cook Oat Cookies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oat Cookies

You need 50 g of butter.
You need 50 g of plain flour.
It's 125 g of caster sugar.
You need 1/2 tsp. of Baking Powder.
You need 1/2 tsp. of salt.
It's 175 g of porridge oats.
It's 1 of hen egg.

To make these cookies I combine flour and cinnamon, which give the cookie a lovely hint of warmth and spice. Then, I cream together butter, brown sugar, and white sugar. I add the flour and cinnamon mixture to the fluffy butter and sugar then. They're perfect served with a cuppa.

Oat Cookies instructions

Blend butter and sugar together..
Gradually add beaten egg..
Sieve strain plain flour,salt and baking powder into mix and blend..
Add oats and blend into the rest of the mix..
Put a knob of butter onto a baking tray and melt in the oven and then sprinkle plain flour over the melted butter - and then get as much cookie dough onto a Dessert Spoon - pat down a little onto the baking tray - continue until you have filled the baking tray with cookie dough balls spaced well apart - and then bake in a preheated oven at the Gas Mark 4 for 25 minutes,smaller one's could be done in 15 minutes..
Once done,just let them cool down on the baking tray for 10 minutes and then let them cool down completely on a wire cake rack and then store them in air tight containers..

Baking Tips for Oatmeal Raisin Cookies. When measuring your flour, do not scoop it out of the container with the measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra.