Mexican Sloppy Joe Stuffed Biscuits. Fold dough in half over filling; press to seal. Sloppy Joe Stuffed Biscuits are a real treat and a great way to use leftover Sloppy Joes. Flaky buttermilk biscuits are filled with savory meat & cheese filling and baked until golden brown. Use a smaller cutter to make appetizer-sized biscuits. Place biscuits on an ungreased baking sheet.

Remove biscuits; serve hot with butter. Spray cookie sheet with cooking spray. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. You can cook Mexican Sloppy Joe Stuffed Biscuits using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mexican Sloppy Joe Stuffed Biscuits

You need 2 lb of ground beef.
You need 1 of yellow bell pepper; medium dice.
It's 1 of red onion; small dice.
Prepare 6 of jalapenos; minced.
Prepare 1 bunch of cilantro.
You need 1/2 cup of sweet corn.
It's 2 clove of garlic; minced.
Prepare 18 oz of tomato puree.
You need 8 oz of chili sauce.
Prepare 1 tbsp of tomato paste.
You need 1/2 cup of apple cider vinegar.
You need 1/2 cup of brown sugar.
Prepare 1/3 cup of Worcestershire sauce.
It's 2 tsp of cinnamon.
You need 1 tbsp of molasses.
Prepare 2 tsp of liquid smoke.
It's 2 tbsp of chili powder.
Prepare 2 tbsp of cumin.
Prepare 2 tbsp of smoked paprika.
Prepare 2 tbsp of onion powder.
It's 1 tbsp of cayenne pepper.
Prepare 1 tbsp of garlic powder.
You need 1 of salt and pepper.
Prepare 1 of vegetable oil.
Prepare 2 can of biscuits.
It's 2 tbsp of butter; melted.

We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Your sloppy joe isn't so sloppy anymore. Instead of piling the saucy meat onto hamburger buns, stuff a classic sloppy joe mix into rounds of prepared biscuit dough.

Mexican Sloppy Joe Stuffed Biscuits instructions

Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed..
Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant..
Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor..
Return beef to pan. Add remaining wet ingredients and cinnamon..
Reduce approximately 20 minutes or until desired consistency is reached..
Adjust seasoning. Fold in cilantro..
Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper..

If desired, brush tops and sides of biscuits with an egg wash before baking. See recipes for Sloppy Joes with Meatballs too. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuits will be full.) Repeat for remaining biscuits. Scatter the onion, bell pepper, and garlic on top.