Eggless Nutella Cookies. These Eggless Nutella Cookies are what dreams are made of! Crispy on the edges, chewy in the center and bursting with the flavor of Nutella- it doesn't get better than this! They're also egg free and vegetarian. To make them even better, I load these easy-to-bake cookies with chocolate chips and sea salt. Combine flour, yogurt and Nutella in a large bowl and mix together with a spoon until ingredients are thoroughly blended, dough comes together and no flour lumps remain.

If using, stir in chocolate chips until evenly mixed into the dough. Using the back of spoon or spatula mix the mixture into a thick crumbly paste. How to Make Eggless Nutella Sandwich Cookies Recipe: Combine the butter and sugar powder in a mixing bowl and whisk until soft and creamy. You can cook Eggless Nutella Cookies using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Eggless Nutella Cookies

It's 75 g of soft butter.
You need 75 g of Nutella.
It's 15 ml of condensed milk.
It's 15 g of maizena flour/ corn starch.
Prepare 75-85 g of all-purpose flour.
Prepare 10 g of cocoa powder.
You need 1/8 tbs of baking soda.

Add vanilla essence and salt and combine well. Add flour and mix well until everything is well combined. Eggless Nutella Cookies are crunchy and tasty cookies, which I used to prepare normally, when there is more or left over nutella in my home. Since the cookies, contains nutella, my kids love them so much and never say no to these cookies.

Eggless Nutella Cookies instructions

Mix butter and Nutella using spoon / fork / mixer.
Add 15ml condensed milk as replacement of 1 egg yolk and mix it well.
Add maizena flour, Cocoa powder plus 50g of all-purpose flour at this stage and mix until it's incorporated.
Add the remaining flour (depending on your liking you can add 25g or max. 35g for this second time), and the baking soda together.
After the flour is mixed, the texture should be firm enough and not sticky to the spoon nor your hand.
Preheat the oven at 160°c while you are shaping the cookies.
On your baking tray, place the wax paper, and place a nice round shape of cookies (all together will make 25 pieces of cookies).
Flatten the balls, because it won't spread during the baking process.
Bake for 12-15mins until the surface becomes a bit firm and there's golden crown on the bottom edge.
The texture will still be a bit soft inside, but don't worry it'll get hard / firm after it cools down.
Remove from the oven and let the cookies cool down before placing it in a jar. Enjoy!.

They like to eat the Nutella cookies, when they are still hot. Measure and add flour to a siever,then add baking powder. Sieve it well for even mixing. In another mixing bowl,add powdered sugar and add butter to it. Cream it together using a hand mixer or whisk.