Oreo Cake Shots. Shake these ip per shot or make a whole pitcher. Just make sure you make enough because one shot per person probably isn't going to cut it for this recipe. These Oreo Cookie Shots are that good. Maybe you'll be lucky enough to have a few of these before dessert gets on the table…just make sure you save room for cake! Made single-serving-sized in disposable shot glasses, these (non-alcoholic) Oreo Cheesecake Dessert Shooters are guaranteed to be a hit at your next event!

I took these Oreo Cheesecake Dessert Shooters to a friend's going away party last weekend and they were a huge hit. The container I'd brought them in was completely wiped clean before. Mix cream cheese and sugar in medium bowl until blended. You can cook Oreo Cake Shots using 3 ingredients and 25 steps. Here is how you achieve that.

Ingredients of Oreo Cake Shots

It's 1 Cup of Milk.
Prepare 22-25 of Oreo Biscuits.
It's 1/2 Tsp of Eno Fruit Salt.

Gently stir in whipped topping; spoon into resealable plastic bag. How to Make Oreo Cookie Pudding Shots. No matter how old you are, Oreo cookies can always put a smile on your face and bring you back to your childhood days. This crunchy cookie adult snack will absolutely do just that.

Oreo Cake Shots step by step

Separate the cream and biscuit..
Keep both of them in separate bowls..
Powder the biscuits in a mixer grinder..
Add 3/4th cup milk gradually in biscuit powder and whisk until it gains ribbon like consistency..
Once you attain, nice cake consistency as explained above, add eno fruit salt and mix..
Now grease the cake tin with butter and line a butter paper and grease it too..
Now pour in the batter and tap lightly to remove air bubbles if any..
Now take a heavy bottom base wok, grease it lightly..
Put a low height steel stand inside it..
Place the cake tin on top of it..
Cover with plate. If plate is light weighted then keep something on top to give pressure..
Basically heat should be maintained inside and no air should be passed..
Now bake on high burner with low flame for 10 minutes and then at medium flame for 5 minutes..
Check with tooth pick. if it comes clean then cake is properly done else cook for more minutes..
Leave the cake inside the wok for 5 minutes after the cake is done..
Now carefully flip on plate and let it cool..
Meanwhile prepare icing by adding little warm milk in the biscuit cream which we kept aside..
Whisk nicely to make smooth icing like texture..
Hand whisking will take 15-20 minutes and electric beater will take hardly 5 minutes..
You can add a teaspoon of cream to it if you want for more smooth texture. This is optional..
Now remove the butter paper from cake once it cools down..
Cut in half and make layers..
Spread icing on it and cover back with other slice..
Now cake is ready. Cut in desired shapes or serve as it is !.
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Oreo Cheese Cake Shots is a no-bake dessert served in individual shot glasses with base of crushed oreo biscuits topped with cream cheese and oreo crumbs mixture. Easy to prepare no bake desserts! It's no secret that I'm a fan of Oreo desserts. From Chocolate Oreo Cake to Oreo Cheesecake Brownie Trifle, there's something for everyone. There's even a No Bake Oreo Cheesecake!