Best Big, Fat, Chewy Chocolate Chip Cookie. Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Best big, fat, chewy chocolate chip cookies. Best Big, Fat, Chewy Chocolate Chip Cookie. How to Make Best Big Fat Chewy Chocolate Chip Cookies.

Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. You can cook Best Big, Fat, Chewy Chocolate Chip Cookie using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Best Big, Fat, Chewy Chocolate Chip Cookie

You need 2 cup of all purpose flour.
Prepare 1/2 tsp of baking soda.
It's 1/2 tsp of salt.
It's 3/4 cup of unsalted butter.
You need 1 cup of packed brown sugar.
It's 1/2 cup of white sugar.
Prepare 1 tbsp of vanilla extract.
It's 1 of egg.
Prepare 1 of egg yolk.
You need 2 cup of chocolate chips (i use dark chocolate).

Combine the butter, brown sugar, granulated sugar, honey and vanilla in the bowl of your stand mixer. (You could also use an electric mixer if you didn't have a stand mixer available). Beat in the vanilla, egg and egg yolk until light and creamy, then add the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. In a medium bowl, mix together flour, baking soda, and salt.

Best Big, Fat, Chewy Chocolate Chip Cookie instructions

preheat oven to 325°F (165 degrees C) Grease cookie sheet or line with parchment paper.
sift together flour, baking soda, and salt; set aside.
in a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended..
beat in the vanilla,egg and egg yolk until light and creamy..
mix in the sifted ingredients until just blended.
stir in chocolate chips by using a wooden spoon..
drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart..
bake for 15 to 17 minutes in the preheated oven or until the edges are slightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely..

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars until light and. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.