Recipe: Delicious Lime biscuits

Lime biscuits. Sift the flour into a bowl, add the margarine and rub in using your fingertips until the mixture resembles bread crumbs. Stir in the sugar, lemon and lime zest. Add a tsp of lemon juice and mix to a stiff dough. Add a little more juice if the mixture is too dry. Biscuit itself was flaky and delish.

Because I changed the recipe to spelt flour soy milk and vegetable oil I needed to add some extra flour. These turned into drop biscuits instead of the kind that needed to be rolled out.. Lime Biscuit Creative Brand & Supply. You can have Lime biscuits using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lime biscuits

1. You need 125 g of unsalted butter, room temperature.
2. Prepare 100 g of caster sugar.
3. It's 1 of egg.
4. It's 200 g of plain flour (you can replace it with self rising flour).
5. You need 1 TSP of baking powder.
6. It's Pinch of salt.
7. Prepare of Zest of 2 limes.
8. Prepare of Flour for dusting.
9. It's of Granulated sugar to sprinkle.

We are a full line branding studio. Using an electric mixer, cream butter, sugar and lime rind together in a large bowl, until light and fluffy. Lime Icebox Cookies are freezer-friendly too! When I was a kid, my father used to buy these boxes of citrus cookies that were doused in powdered sugar.

Lime biscuits instructions

1. In a bowl, beat the butter and sugar with an electric mixer..
2. Add the egg and mix it again until the ingredients are integrated..
3. Add the flour, the baking powder, salt and zest. If you are using self rising flour, do not add baking powder, skip it!.
4. Mix it until a ball of dough if formed..
5. Wrap it with cling film and leave it to rest in the fridge for one hour..
6. Dust a flat surface with flour and roll the dough until it is around 5 mm thick..
7. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly..
8. Sprinkle some granulated sugar on top of each biscuit. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown..
9. Leave it to cool and enjoy!.

They were these tiny, puckery-tart lemon cookies that were crisp and buttery. Delicious lime cookies which taste so delicious with a cup of tea or coffee. This is a crunchy eggless biscuit which is totally yum. I was looking for a easy butter biscuits recipe for a long time. Finally i made this cookies or biscuits recipe and it was super hit.