Biscuit Starter Sandwich. These big, palm-sized biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. Better yet — the recipe uses your "discard" sourdough, the extra starter you might otherwise throw away during the feeding process. The biscuits are airy and light with a crisp top and bottom crust: ideal for stuffing with ham (or this easier Easter-ham substitute), slathering with apricot jam, or smothering in sausage gravy. I consider myself a biscuit snob.

I have a lot of feelings about what makes a good biscuit and these are damn good biscuits. Grating the butter was a bit of a mess but wow the layers I got! Biscuits Made From Sourdough Starter Discard I was really nervous, because all of this is so new to me, but it turns out - all of it is pretty easy. You can cook Biscuit Starter Sandwich using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Biscuit Starter Sandwich

It's 1 spoon of boiled corn.
Prepare 1 spoon of yellow bell pepper.
It's 1 spoon of green capsicum.
It's 1 spoon of onion.
It's 2 spoons of grated cottage cheese / paneer.
You need 1 spoon of grated cheese.
You need 1/2 tsp of black pepper powder.
Prepare 1/4 tsp of red chilli powder.
You need 1 of green chilli.
It's 1 spoon of boiled peas.
It's 1 tsp of all purpose flour / maida.
It's 1 tsp of butter.
Prepare 1 cup of milk.
It's Little of salt.
You need 1 tsp of oregano.
You need 1 tsp of chilli flakes.
Prepare 10-12 of salty biscuits - I used monaco.
It's 1 spoon of tomato sauce.
Prepare 2 spoons of bhujiya.

She reminded me that people have been making sourdough starters for YEARS (before fancy scales and measuring cups) and that it's kind of hard to mess it up completely. These make for an awesome tea time snack, or a fabulous breakfast sandwich that rivals anything you can find in a restaurant or bakery. Try them with warm with a drizzle of honey! The best part is that it uses up the sourdough starter discards you wold normally throw away when feeding your sourdough starter.

Biscuit Starter Sandwich step by step

Firstly finely chop all the vegetables and mix cheese and cottage cheese in it..
Heat butter in a pan and add all purpose flour. Stir well..
As it started to change colour add milk and mix well. Stir it continuously..
When it turns thick add all the chopped vegetables and spices in it.
It will be little bit liquid but stir continuously, in 1 minute it will be thick again. Make it like halwa..
Let it cool completely..
Grease your palm with oil and make small ball with it. Prepare all the balls..
Pick one Monaco biscuit and place the ball on it. Put another biscuit on it and press gentley. Stuffing will be spread till the edges of biscuit. Make sure it is not crossing the biscuit edges. Prepare all like this..
Now with the help of spoon or finger apply the sauce on the sides of biscuits..
Now roll it in bhujiya. Biscuit starter sandwiches are ready..
Place them in a plate and serve with tea, coffee, cold drink..

You need sourdough starter to make sourdough biscuits. The more mature your sourdough starter is, the more tang your biscuits will have. This biscuit dough is likely a bit drier than you're used to, so don't stress if it feels dry while mixing and kneading, or if you leave some crumbs of dough behind. You'll get six sandwich-sized biscuits from this recipe — perfect for bacon and egg breakfast sandwiches. Don't you hate throwing away excess sourdough starter during the feeding process?