Brownie Cookies. Line a baking sheet with a silicone baking mat or parchment paper. Put the chocolate in a microwave-safe bowl and melt it in the microwave. When a brownie and a cookie meet, fall in love, and get married, this is the wedded bliss that results. I love these beautiful babies, because they're everything that's wonderful about brownies, but in easy-to-eat cookie form. This cookie recipe was good although it is like the title says its more of a brownie than a cookie.

I added chocolate chips instead of nuts and it was delicious. although my dad thought they were uncooked in the middle. Also known as "brookies," this genius dessert mashup combines two of your favorite treats into one, making the ultimate dessert. See what the hype is all about by making our tried-and-true brownie cookie recipes. You can cook Brownie Cookies using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brownie Cookies

You need 125 g of butter (at room temperature).
It's 1 of tea cup of powdered sugar.
It's 1 of tea cup of liquid oil (sunflower, corn etc.).
Prepare 3 teaspoons of vanilla powder (or extract).
Prepare 3 teaspoons of baking powder.
You need 3 tablespoons of cocoa powder.
You need 3 cups of flour.
You need 1 of egg.
It's of For sherbet;.
It's 1 cup of water.
Prepare 1 cup of sugar.

Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. These brownie cookies feature the best parts of a pan of brownies — the dense fudgy middle pieces and the crisp crunchy corners — in every single bite.

Brownie Cookies instructions

Let's prepare the sherbet to prepare brownie cookies. For this, let's take water and sugar in a small pot and mix it and put it in the stove. When it boils, let it boil for 6 more minutes and let it cool..
Knead the cookie dough. Mix butter, flour, eggs, cocoa, powdered sugar, oil, vanilla and baking powder when all of the ingredients into the kneading bowl. Let's obtain the dough that won't stick to the hand..
Let's shape the cookies. Place the baking paper on a tray and tear off the dough and place it in a round shape. Apply the same process to the whole dough..
It's time to bake the cookies. Let's bake our brownie cookies in a 200-degree oven for 10 minutes..
Let's finally meet the cookies with the sherbet. After the cookies are cooked, dip the cookies into the sherbet. Let's serve them by sprinkling coconuts. Bon Appetit! 💁.

Plus, you don't need to fuss over what size pan to use. All you need for this recipe is a cookie sheet! This recipe starts with a brownie box mix (I prefer Ghirardelli Double Chocolate) and adds additional flour, vegetable oil, water, eggs, and chocolate chips to the mix. Coat baking sheets with no-stick cooking spray. This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one easy, homemade cookie recipe.