Oatmeal cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. Cool: Let cool on baking sheet for a few minutes then.

Cool completely in pan on wire rack. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. You can have Oatmeal cookies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oatmeal cookies

It's 120 g of all purpose flour.
Prepare 3 g of salt.
You need 1 g of baking soda.
You need 130 g of oatmeal.
It's 60 g of unsalted butter (room temperature).
Prepare 30 g of granulated sugar.
Prepare 120 g of brown sugar.
You need of Chocolate or blueberries.
Prepare 1 of whole egg + 1 egg yolk.

Add to sugar and egg mixture and mix well. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Lightly grease (or line with parchment) two baking sheets, light-colored preferred.

Oatmeal cookies instructions

Melt the butter and mix with sugar and eggs..
Combine the dry ingredients and mix well..
Combine everything and mix well..
Rub the cookie dough into small balls. Press them. Bake at 195°C for 10 minutes..

Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. A cookie with a permanent place on the roster of treats everyone should know how to make, oatmeal cookies are hearty and packed with goodness. The classic scratch version is easy to make—all it takes is three steps and ingredients that you probably already have in your pantry.