Cherry Topped Cookies. Crispy on the outside, these eye-catching cherry-topped cookies are chewy and tender on the inside. They're a big hit whenever I take them to holiday parties or cookie exchanges! —Verna Hofer, Mitchell, South Dakota These Cherry topped fun cookies, or eggless swirl shortbread cookies are fun to make. Top with cherry halves or add sprinkles of your choice, and enjoy. Now, who can resist these gorgeous looking cookies? They are my go-to recipe for any occasion!

A perfect treat without being overly sweet. Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry. A cookie ball dipped in confectioners' powdered sugar icing, then topped in coconut. You can cook Cherry Topped Cookies using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cherry Topped Cookies

Prepare 500 g of Flour.
Prepare 240 g of Sugar.
It's 200 g of Margarine.
You need 2 of Tinned Milk.
Prepare 2 of Egg Yolks.
It's Pinch of salt.
It's 50 g of Cherries.

Each scrumptious cookie has a hidden maraschino cherry surprise. A great cookie for the holidays. These cookies are all of the things that you love about a chocolate covered cherry in a cute little cookie. The chocolate cherry coconut cookie with vanilla frosting topped with a cherry.

Cherry Topped Cookies instructions

Mix all dry ingredients in one bowl..
Add Margarine and mix till it looks like bread crumbs.
Add milk and egg yolks. Mix till very soft, easy to pipe dough, is achieved.
Portion into piping back with desired nozzle. Place cherries in the middle.
Pipe onto greased pan. Place in oven for 35mins. It can stay longer depending on how crispy you desire.

Then, you drizzle them in some chocolate and they make one delicious cookie. I had to sample one for myself before they went out the door to neighbors. Place them in the baking pan. Wait for them to cool down and enjoy. In a large bowl, cream butter and sugar until light and fluffy.