Oatmeal Biscuits. Count to ten; kneading biscuit dough too much can make biscuits tough. Nutrition Information Choose from simple oat biscuits or variations with fruit, nuts and spices. Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa Easy. Mix until the liquid covers all the oat mixture and until well combined.

Prepare a baking sheet with a sheet of parchment paper. Combine the flour, brown sugar, baking powder, salt, and cinnamon in a large bowl. Line a baking sheet with parchment. You can have Oatmeal Biscuits using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oatmeal Biscuits

Prepare 340 g of porridge oats.
Prepare 255 g of butter.
It's 3/4 tbsp of golden maple syrup.
Prepare 1 tsp of vanilla essence.
You need 170 g of castor sugar.

Cool: Let cool on baking sheet for a few minutes then. Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish. Kristen's Awesome Oatmeal Cookies Rating: Unrated. Cool completely in pan on wire rack.

Oatmeal Biscuits step by step

Preheat the oven to 180º.
Melt the butter, add the golden syrup and vanilla essence and mix.
Stir in the castor sugar and oatmeal.
Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!.

Continue rerolling scraps and cutting out biscuits. Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews or soups. I love to serve them with Baked Creamy Herb Parmesan Eggs or Creamy Asparagus Potato Soup.