Easiest Way to Prepare Delicious Peanut Butter Protein Cookies

Peanut Butter Protein Cookies. Available in our Official Store Online or Learn Where to Buy at a Retail Partner Near You Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. These Peanut Butter Chocolate Chip Protein Cookies are naturally gluten free, as the whey protein and coconut flour replace the wheat flour. (Coconut flour is also high protein and high fiber too; you can read all about it in this post for Coconut Flour Cookies; this is the brand I buy.). If you've never purchased whey protein powder and aren't looking to (though I'd hope that any of. These easy protein cookies are a good grab-and-go breakfast.

Packed with kids' favorite ingredients like peanut butter and chocolate chips, they're great for families to have for a quick breakfast! Few things are better than when healthy treats are acceptable any time of day… am I right?! In a large bowl mix the eggs, sugar, peanut butter and vanilla extract together. You can have Peanut Butter Protein Cookies using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut Butter Protein Cookies

1. You need 1 cup of cinnamon apple sauce or 2 eggs.
2. You need 2 scoops of Women's Best Salted caramel protein powder.
3. Prepare 1/4 cup of sugar or coconut sugar.
4. You need 1 cup of creamy peanut butter.

To make these cookies lower in sugar I use stevia sweetened chocolate chips. Along with peanut butter, whey protein isolate provides most of the protein in these protein cookies. In my experience, nothing else is a true substitute for baking. The recipe below is for unsweetened cookies, and the peanut butter flavor really comes through.

Peanut Butter Protein Cookies step by step

1. Preheat oven to 350°. Line a baking sheet with parchment paper and set aside..
2. Combine peanut butter, protein powder, apple sauce, and sugar in a large mixing bowl..
3. Mix all ingredients until thoroughly combined..
4. Roll 2-3 tbs of dough at a time into balls and place them evenly spaced on your prepared cookie sheets..
5. Bake in the oven for 10-12 minutes..
6. Take them out once they start to turn a darker brown color around the edges..
7. Let them sit on the baking pan for 2 minutes before removing to cooling rack..

If you prefer a sweeter protein cookie, however, you can always add a tablespoon of raw agave nectar to the batter. This peanut butter protein cookies recipe is a modification of my classic flourless low carb peanut butter cookies. I just added some collagen and chocolate chips, and adjusted the ratios. So, how to make protein cookies? All you need is one bowl and ten minutes of prep time.