Cheese Cookie with Salmon. Cheese Cookie with Salmon You can put any cheese in cookie dough. Aunty Eiko's international cuisine experience Japan Yokohama. Melt butter and cheese and mix. Using cheddar or mozzarella cheese, any cheese is OK.. place the cream cheese mixture inside the salmon with a spatula or spoon. Brush some extra sauce over the salmon, sprinkle some sesame seems on top, and Enjoy.

Tilt skillet and slip spatula under omelet to loosen. Transfer to serving plate; keep warm. Very flavorful and a new way to bake Salmon for me. You can cook Cheese Cookie with Salmon using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheese Cookie with Salmon

You need 45 g of cheese.
Prepare 40 g of butter.
Prepare 2 tablespoon of sugar.
Prepare 100 g of flour.
It's of salmon.
It's of parsley.

I edited the recipe a little based on personal taste and others reviews. Note: Put skin side up and smaller pieces on top shelf. Clean salmon; cut off head and. paper towels. Rub butter inside cavity and on outside. pepper, bread crumbs, garlic and the juice of the . top of fish.

Cheese Cookie with Salmon instructions

Melt butter and cheese and mix. Using cheddar or mozzarella cheese, any cheese is OK..
Add sugar and flour.
Make shape and wrap with film and rest in refrigerator till cool. And cut and bake 180℃ preheated oven for about 12 minutes..
Put smoked salmon, cream cheese anything you like..
Enjoy 😉.

Something magical happens when you top food with mayonnaise and cheese and then bake it. It forms this amazingly crisp but still creamy crust.. Remove crusts from pouches; unroll on lightly floured work surface. Fold edge of each crust over filling, pleating crust slightly as necessary. Cut a pocket in each salmon fillet.