Chocolate chip oat cookies. In a large bowl, cream butter and sugars until light and fluffy. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit.

In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy. In a large bowl, cream the butter and sugars until light and fluffy. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. You can cook Chocolate chip oat cookies using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate chip oat cookies

Prepare 1 Cup of applesauce.
You need 1/2 cup of sugar.
Prepare 1/2 cup of packed brown sugar.
You need 2 of eggs (substitute 1/4 cup applesauce for each egg).
Prepare 1 teaspoon of vanilla.
It's 1 cup of whole wheat flour.
Prepare 1/4 cup of vanilla protein powder.
It's 2 1/4 cup of quick oats.
Prepare 1 cup of chocolate chips.

Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you'll love! In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork. They're a specialty of our Bake Truck, which travels the country serving these as part of our Bake for Good fundraising program.

Chocolate chip oat cookies instructions

Preheat oven to 350 degrees and grease cookie sheets.
In large bowl, mix together the applesauce, sugar, brown sugar and vanilla until blended..
Gradually stir in flour, protein powder and oats. Add chocolate chips..
Drop a spoon size amount on cookie sheet.
Bake 12 to 15 minutes.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. These oatmeal chocolate chip cookies here though… they're delicious. Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that's how I like them) and chocolate with some sea salt thrown in for good measure.