My Jammie Biscuits. As well as classic biscuits such as Jammie Dodgers, Maryland Cookies and Wagon Wheels, the company also owns biscuit. Chewy, moreish and delicious blondies that are naturally vegan, grain-free and gluten-free with added Jammie Dodger biscuits on top. I used a daisy biscuit/cookie cutter when I made these and I LOVE the way they look, as well as how they taste. These jolly biscuits would grace any afternoon tea table, as well as being a fun and tasty addition to the lunch box, and would also be suitable. Jammie Dodgers are shortbread biscuits with a delicious jam centre.

Find out all about them at Nibble My Biscuit! The manufacturer makes well-known biscuit brands including Jammie Dodgers and Wagon Wheels. But lets think about… a deliciously buttery jam filled biscuit is hard to beat! You can have My Jammie Biscuits using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Jammie Biscuits

Prepare 1 of Large Egg Yolk.
You need of Assorted Jam i used Rassberry and Strawberry.
You need 2 of +1/2 Cups all purpose flour.
Prepare 2/3 Cups of granulated Sugar.
Prepare 1/2 tsp of Salt.
Prepare 1 tsp of Vanilla extract.
Prepare 1 Cup of Butter.

They did for a while come in different flavours, but my favourite for sure is the original! *This post may contain affiliate links. Please see my disclosure for more details!* Homemade Jammie Dodger Biscuits based on the classic biscuit. Soft, sweet & crunchy biscuit filled with your favourite flavour Jams! I have always loved baking cookies, and biscuits and all things jammy - but sometimes I just can't be bothered.

My Jammie Biscuits instructions

Mix the Butter and Sugar together in a mixer on medium setting mix for 1 minute then add the vanilla salt, egg and half the flour mix for a further minute..
Then add the rest of the flour and mix for 2 minutes. It should be thick liquidy..
Spoon the same amount on a greased flat oven tray with a good space inbetween them all. Poke your finger in them all so as to set the jam when they come out of the oven..
Add a little jam in the hole in the middle leave to go cold and enjoy when your ready to eat..

However, when it comes to Jammie Dodgers? A smaller shaped cutter can be used to take half of the centres out of the biscuits. Let fully cool on a wire rack before spooning the jam onto the base of the biscuit and placing another on top. Defrost in the fridge overnight, then bring back to room temperature before shaping the biscuits and baking. Four Jammy Biscuits Saved My Life Today - autobiography, living with manic depression. post-traumatic stress and suicidal episodes. whistle-blower on mental health system in UK.