Recipe: Yummy Dark Chocolate Millionaire Biscuit Squares

Dark Chocolate Millionaire Biscuit Squares. Check Out Dark Chocolate Squares on eBay. Fill Your Cart With Color Today! Dark Chocolate Millionaire Biscuit Squares conor mcloughlin Dublin, Ireland. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name.

I hope you'll all join me in whipping up delicious squares of marbled chocolate caramel shortbread fit for a millionaire! For this recipe you will need: a square baking tin, shortbread biscuits, butter, condensed milk, light brown sugar, golden syrup, dark chocolate, white chocolate and pink powder food colouring. In a large saucepan add all the caramel ingredients except for the vanilla and the salt. You can cook Dark Chocolate Millionaire Biscuit Squares using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Millionaire Biscuit Squares

1. You need of Biscuit Base.
2. You need 250 g of chocolate digestives.
3. It's 150 g of butter room temperature.
4. Prepare of Caramel.
5. You need 125 g of butter.
6. You need 300 ml of condensed milk.
7. It's 100 ml of golden syrup.
8. Prepare of Chocolate.
9. It's 340 g of dark chocolate.
10. Prepare 2 Pinches of coarse salt.

Place over a medium/low heat and stir with a heat-proof spatula until all the butter is melted and the sugars dissolved completely. Place chocolate in a microwave-safe bowl. Pour chocolate over the caramel layer and spread evenly to cover completely. These need to be small because they are so rich.

Dark Chocolate Millionaire Biscuit Squares step by step

1. Line baking tray with baking paper, as this will get sticky!.
2. Break biscuits up into crumbs, put into a bowl and add cubed room temperature butter to it. Mix until you get a wet sand look and feel. Line the base of your baking tray with with biscuit mixture. leave aside.
3. For the caramel, store condensed milk, butter and syrup in a saucepan on a medium heat until the butter has melted. Increase heat and bring the mixture to a boil, while always stirring. It will start to thicken and turn a browner colour. Once your happy with consistency, take off heat and continue stirring as it cools down. Don't let it cool completely as it will harden. Just cool enough so it's not molten hot going on top of your biscuit Base. Even out with a spoon..
4. Place your baking tray into the fridge to cool the caramel down while you do the next step. Melting the chocolate. Cut your dark chocolate into small pieces. This will help it melt quicker and evenly. Boil water in a saucepan and sit your bowl of chocolate over it to melt. Make sure the caramel has hardened enough, before pouring the chocolate over the top and evened out..
5. Leave in fridge to set. Cut into sqaures when finished. I'd recommend slicing slowly as I cracked the chocolate being to forceful if you want a more straighter look..

Cool slightly, then pour over the biscuit and leave to set. For the topping, melt dark chocolate in a glass bowl over a pan of simmering water and spread over the caramel. Melt the chocolate in separate bowls. Pour the dark chocolate over the caramel and then add spoonfuls of the melted white chocolate. Swirl together with a spoon for a marbled effect that'll ensure your millionaire's shortbread recipe looks as good as it tastes.