For Christmas! Candy Cane Cookies. Get Xmas Candy Cane at Target™ Today. Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Combine the crushed candy and sugar; sprinkle warm cookies with candy mixture. Remove to wire racks to cool. This Christmas Candy Cane Cookies recipe is a family-favorite cookie that creates sweet holiday memories.

Made from a simple cookie dough recipe, with plenty of festive peppermint flavor, the colorful dough is twisted to look like a real candy cane. Always a favorite at Christmas parties and cookie exchanges. Place the ropes side-by-side and gently twist together. You can have For Christmas! Candy Cane Cookies using 7 ingredients and 14 steps. Here is how you cook that.

Ingredients of For Christmas! Candy Cane Cookies

Prepare 120 grams of White flour.
You need 30 grams of Corn starch.
Prepare 1/4 tsp of Salt.
You need 112 grams of Unsalted butter (room temperature).
It's 30 grams of Powdered sugar.
It's 1/2 tsp of Vanilla extract.
You need 1/4 tsp of Food coloring for red and green.

Pinch ends lightly to seal and curve one end to form candy cane shape. Place on ungreased cookie sheet and curve down top of rope to form handle of cane. Watch closely, as they have a tendanacy to brown quickly. Blend red food coloring into one half.

For Christmas! Candy Cane Cookies step by step

Put the flour, corn starch and salt into a bowl. Mix evenly with a whisk..
Prepare another bowl to add room temperature butter. Mix until creamy texture..
Add the powdered sugar into step 2's bowl to mix in. Then add the vanilla extract..
Add step 1's flours into the bowl. Mix well with a spatula until no longer floury, and mix together..
Divide the dough into half, and put one dough into a bowl. Pour the food coloring in the centre of the dough. Mix it evenly by folding the dough..
Wrap each dough with plastic wrap, and rest in a fridge for 30 min to 1 hour..
Preheat the oven to 175℃. Take 5 g of each dough, and roll each piece into about 10 cm long sticks. Place 2 colors of sticks to put together..
Twist the sticks, and bend one edge to shape into a candy cane. Line the cookies on a baking sheet lined with parchment paper..
If it's difficult to twist, then make 2 colors of 5 cm length sticks like step 7, and combine them like the photo of step 7..
Twist and roll it out to make one stick. Then shape it into to a candy cane..
Bake for 12-14 minutes in the preheated oven. The left cookie is the one made by twisting it, and the right cookie is the one made using step 10..
These are 3 colors version with green food colouring..
When making 3 colours, take 4 g each and roll into stick shape, line them all together to twist..
It's a bit hard to show 3 colours evenly, but it's cute anyway!.

Place strips side by side and press lightly together and twist like a rope. Curve top of rope down to look like the handle of a candy cane. Christmas Candy Cane Cookies How to Make Candy Cane Cookies. I know why these aren't my favourite cookies, it's because I prefer my whipped shortbread recipe to any other. If I have the choice between any cookie, treat or dessert at Christmas, my whipped shortbread wins, hands down every time.