How to Make Delicious Easy-Peasy Peanut Butter Chocolate Cookies

Easy-Peasy Peanut Butter Chocolate Cookies. That's exactly what I did to make an easy drizzle for this pie. Combine the cake mix, eggs, and oil together. Mix in the peanut butter chips until well combined. These Easy Peanut Butter Chocolate Chip Cookies are soft, thick, chewy, and bursting with delicious peanut butter and mini chocolate chips for the best cookies ever! Best Ever Easy Peanut Butter Chocolate Chip Cookies.

If there's one thing I consider myself to be somewhat of an expert on in the baking world, it's cookies. These Chocolate Peanut Butter Cup Cookies are by far the best cookies I've ever made. That's what I told my husband when I sent him this picture. You can have Easy-Peasy Peanut Butter Chocolate Cookies using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy-Peasy Peanut Butter Chocolate Cookies

1. It's 3/4 cup of caster or light brown sugar.
2. It's 1 cup of peanut butter or any other nut butter (chunky or smooth but 100% nuts).
3. It's 1 of medium/large egg.
4. It's 1/4 teaspoon of salt.
5. It's of Optional 110g bar of milk/dark chocolate, for dipping.

Too bad he wasn't home to taste them. With only three ingredients these cookies can be whipped up in a snap. Delicious, quick, and easy these cookies are the wholeContinue Reading Use a small cookie scoop to scoop out the hot batter. Store leftovers in an airtight container or a zip top bag.

Easy-Peasy Peanut Butter Chocolate Cookies step by step

1. Preheat oven to 180 degrees C (fan 170 degrees)..
2. Mix all the ingredients, except the chocolate, in a large bowl..
3. Put 1 tbsp scoops on a baking paper lined sheet and press down slightly (you may want to dampen your fingertips slightly or you can use a greased fork to make them fancy) to flatten the top and form into a fat disc. They don't expand too much but leave an inch between if you can..
4. Bake for 9-10 minutes, they should be golden brown around the edges.
5. Let cool on a rack..
6. Melt the chocolate in a small microwave safe bowl.
7. Use a teaspoon to help coat half the cookies in chocolate then place back on the baking paper lined sheet..
8. Leave to set at room temp or in the fridge..
9. Enjoy with a glass of milk or a cup of tea! Store in an airtight container..

Use creamy peanut butter like Skippy. Chunky is ok if you want some peanut chunks in it. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.