Recipe: Tasty Witch finger cookies

Witch finger cookies. Transfer the fingers to a wire rack and cool completely. In a small saucepan, heat the jam over low. Remove dough from refrigerator in small amounts. Use the waxed paper to roll the dough into a thin finger-shaped cookie. Creepy Witch finger cookies are a simple Halloween treat.

A butter shortbread cookie rolled into the shape of a creepy finger with oozying red gel for blood These Witch Finger Cookies are my favorite Halloween treat recipe ever! The "fingers" are a gruesome and spooky addition to a Halloween party, and kids absolutely love them too. Unlike most Halloween novelties, these are actually a delicious cookie—a buttery shortbread with a hint of almond. You can cook Witch finger cookies using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Witch finger cookies

1. You need 200 gm of All purpose flour.
2. Prepare 20 gm of butter.
3. It's 20 gm of clarified butter.
4. Prepare of Salt as per taste.
5. It's of Chilled water as per requirement for making dough.
6. It's 1 cup of Tomato sauce.
7. Prepare of For filling.
8. It's 1 cup of grated cheddar cheese.
9. You need 1 tsp of dried oregano leaves.
10. It's of For making nails.
11. It's 20 of Pistachio nut shell or Almond.

Witch Finger Cookies Spookier than most Halloween treats , these creepy witch fingers are far more delicious than they look. The underside of each cookie is coated in semisweet chocolate and the dough is flavored with both vanilla and peppermint extract, giving these cookies a delightfully sweet mint-chocolate flavor. I remember seeing Martha Stewart make witches fingers cookies for Halloween years and years ago. If memory serves me right, I think her Halloween Cookies may have been colored a pale green!.

Witch finger cookies instructions

1. Mix all purpose flour with butter, clarified butter, and salt..
2. Now make semi soft dough with help of chilled water..
3. Now make finger shape and fill dried oregano leaves and cheese in it..
4. Now give it finger shape with help of knife..
5. Cover it's top with pistachio nut shell or almond..
6. Now bake it in preheated oven for ten minutes at 200° C..
7. Or fry it in medium flame till it turns out crispy and golden in colour..
8. Serve hot with ketchup, sauce or tomato salsa..

Knowing they were basically a sugar cookie shaped into digits AKA fingers, I figured my family would happily indulge. These Spooky Witch Finger Cookies are a fun addition to your Halloween parties. Adults and kids love these witch finger cookies. Spooky Witch Fingers are a shortbread cookie with a hint of almond flavoring. Gently lift up the almond; squeeze red decorating gel onto the nailbed and press the almond back in place, so gel oozes out from underneath.