Eggless coconut cookies. Cooking tips and faq's to make the best Eggless Coconut Cookies » Granulated sugar can be replaced with brown sugar. Brown sugar will give a caramelly feel to these eggless coconut cookies. » Leftover cookie dough - wrap the coconut cookie dough in plastic wrap. Cookie dough and can be kept frozen for up to a month. Eggless coconut cookies, crispy and crunchy coconut flavored cookies are very easy and quick to make at home which require a few basic cookie ingredients like flour, butter, sugar, baking powder and desiccated coconut but no eggs. If you are a coconut lover and want to munch on crispy cookies without eggs then this one is for you.

This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. It has an amazing texture, crisy around the edges & chewy in the middle. As for this recipe, the original recipe was for eggless coconut cookies. You can have Eggless coconut cookies using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggless coconut cookies

It's 215 g of plain flour.
Prepare 100 g of sugar.
It's 250 g of butter.
It's 50 g of decicated coconut.
Prepare A few of drops vanilla extract.

I used honey instead of light corn syrup. Making coconut cookies at home is not that difficult as it sounds, and can be easily made with a little efforts. The traditional method of preparing Coconut Cookies includes egg in it, however this is an eggless version that will make your mouth water. Eggless coconut cookies- Indian style crispy and slightly chewy eggless coconut cookies are so delicious, rich and flavorful.

Eggless coconut cookies step by step

Preheat oven to 180C/350F..
Cream the butter and sugar together until they are light and fluffy. Then add vanilla extract.
Slowly add in the flour. Mixed well. Then add decicated coconut. Mixed well..
Using ice cream scoop or spoon scoop the large balls of of cookie dough onto a parchment lined sheet pan. Leave room for flattening and a little bit of spread in the oven..
Bake for 10 to 15 minutes. You only want the edges to turn brown so the cookies are crunchy on the outside and soft on the inside. Enjoy 😉.
I cant stop eating them!.

These eggless coconut cookies are crispy, crunchy, crumbly and so addictive. If you love anything with coconut you ought to love these scrummy cookies! Coconut is a very basic ingredient used in Goan cuisine. Since Goa is blessed with an abundance of coconut trees, it is used in recipes ranging from breakfast to snacks to curries to cakes and. These eggless coconut cookies have a nice chewy texture with the right amount of sweetness.