Strawberry Breakfast Cookies. In a large bowl combine the eggs, tightly packed almond flour, coconut oil, honey, baking soda, and sea salt with a hand mixer. Stir in the strawberries with a spoon. Strawberry crumble cookies are a soft and chewy oatmeal cookie base, topped with fresh strawberries, strawberry jam, and an addictive crumb topping. Perfect for a wholesome breakfast or healthy dessert, these strawberry cookies will be your new favorite. This all started off as a delicious accident.

These Strawberry Cookies are soft, chewy and make the perfect healthy snack or breakfast for on-the-go. They're easy to make in just one bowl and packed with wholesome ingredients like almond flour, coconut freeze-dried strawberries and coconut oil. Gluten free, refined sugar free with low carb, paleo and vegan options. You can cook Strawberry Breakfast Cookies using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Strawberry Breakfast Cookies

Prepare 1 cup of pitted dates (I used craisens).
You need 1 large of ripe banana.
You need 3/4 cup of unsweetened applesauce.
It's 1/4 cup of coconut oil, melted.
You need 1 tbsp of coconut necter (or agave necter).
It's 2 cup of finely chopped strawberries.
Prepare 2 1/2 cup of old fashioned rolled oats.
It's 1 cup of unsweetened flaked coconut.
It's 5 tbsp of chia seeds.
You need 1/2 cup of pecan chips.
You need 1/2 tbsp of cinnamon.
Prepare 1/2 tsp of salt.
It's 4 tbsp of plain or vanilla protein powder (I used coconut flavored).

These Strawberry Muffin Breakfast Cookies are so simple to whip up, folks. And you can feel good about starting off your kids' school day with these thick & soft cookies since they are packed with the good stuff like Greek yogurt and whole oats. These cookies should keep them full & fueled right on to lunch time. One of my favorite things about summer is berry picking!

Strawberry Breakfast Cookies instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Place craisens and banana in food processor and pulse until finely chopped..
In a large bowl, stir together banana mixture, applesauce, coconut oil and nectar until well combined. Add strawberries and gently stir..
In a separate bowl, stir together the remaining dry ingredients. Add dry mixture into the wet mixture Nd stir until well combined..
Form batter into 2" balls, place onto prepared cooking sheet and pat down to about 1/2" thickness..
Bake for 30 minutes, until bottoms are golden brown. Remove from oven and let cool on sheet for 5 minutes. Transfer to wire rack to cool completely. Cookies will firm up as they cool. Store in an airtight container in the fridge..

We live in a pretty perfect area for berry harvests as far as growing conditions go, and I take advantage of it! Especially because I love my strawberry. Karen's book, Awaken, contains meat recipes, like homemade breakfast sausages, two, let me repeat, two cereal recipes, smoothies, grain free porridge, sweet recipes like the cookie recipe I am sharing and a glazed cinnamon cookies (I made that recipe too and it is fabulous) and savory recipes and so much more. STRAWBERRY OATMEAL BREAKFAST COOKIES Adapted from The Sneaky Chef to the Rescue These freeze perfectly and individually, so just pull out a few in the morning for an easy on-the-go breakfast Try to use organic oats, strawberries and jam if you can find them How to Make Strawberry Cookies In a large bowl whisk together the egg, juice, oil, vanilla and sugar, until well combined. Add flour and baking powder and mix until combined.