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Triple Chocolate Chip Cookies Triple Chocolate Chip Cookies. As the name suggests, these cookies are triple chip cookies! They contain white, milk, and semisweet chocolate chips. You can cook Triple Choc Chip Cookies using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Triple Choc Chip Cookies

It's 150 g of margarine or unsalted butter.
Prepare 125 g of light brown soft sugar.
You need 100 g of caster sugar.
You need 2 teaspoons of vanilla extract.
Prepare 1 of egg.
It's 1 of egg yolk.
It's 300 g of plain flour.
It's 20 g of cocoa powder.
Prepare 2 tablespoons of full fat milk (semi skimmed would be fine).
You need 1/2 teaspoon of bicarbonate of soda.
It's 100 g of dark chocolate chips.
You need 1 tablespoon of chocolate hazelnut spread per cookie.

Use whatever combination of chips you prefer. I'm not generally a fan of white chocolate (or white chocolate chips), but loved the contrast in flavor and color they gave to these cookies. Triple Chocolate Cookies If you love chocolate, you are in for a real treat with these Triple Chip Chocolate Cookies. They are loaded with chocolate and not just one kind of chocolate, but THREE kinds of chocolate.

Triple Choc Chip Cookies step by step

Pre-heat your oven to 170 C /Gas 3-4. Line a baking tray with grease proof paper..
Melt the margarine/butter and let it cool slightly. I do this in a microwave safe large glass bowl. Add both the sugars to it and beat in until a pale colour. Add the vanilla extract and both the egg and egg yolk to the mixture and beat well. Next, add the flour, cocoa, milk and bicarbonate of soda and mix in until combined. Be careful not to over mix. Finally, fold in the chocolate chips..
Ideally you want to use a ¼ sized US style “cup” measure or similar. This equates to 65ml of cookie mixture. I fill the “cup” half full then spread 1 teaspoon chocolate hazelnut spread over the surface, being careful not to go to the very edges, and then fill the rest of the “cup” up with cookie mixture..
Finally just scoop it out onto the prepared baking tray leaving at least 6cms between each one to allow for spreading during the baking process. You’ll either need to do this in two batches or, if your oven is big enough and you can do this on the same shelf level, have two baking trays handy..
Bake for 25 minutes. Remove from the oven. After 5 minutes, remove from baking tray to a wire rack and allow to cool before eating. Can be stored in airtight container for up to 3 days..

That's right, the cookies are made with milk chocolate chips, semi-sweet chocolate chips, AND white chocolate chips! Triple Chocolate Chip Pudding Cookies, of course! These from-scratch chocolate chip cookies are made using semi-sweet, milk and white chocolate chips. Too much of a good thing is actually quite wonderful, after all. Pour a glass of ice cold milk and enjoy one or two at the end of the day for a nostalgic treat that just never gets old.