Cherry Chocolate Chip Oatmeal Cookies. In a small bowl, cream butter and sugars until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Cream the butter and sugar: These cookies begin by creaming butter and sugar together - both brown sugar and regular white granulated sugar. The addition of some brown sugar adds great flavor and extra moisture. Sift flour, baking soda and salt into medium bowl.
These Cherry Chocolate Chip Oatmeal Cookies are the best of both worlds, part chocolate chip cookie, and part oatmeal cookie.
I love that these cookies are loaded with dried cherries, milk chocolate chips, and white chocolate chips.
Add eggs, one at a time, beating until incorporated after each addition.
You can cook Cherry Chocolate Chip Oatmeal Cookies using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients of Cherry Chocolate Chip Oatmeal Cookies
- It's 1 1/2 cup of flour.
- Prepare 1 tsp of cinnamon.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- Prepare 1 cup of dark brown sugar.
- You need 1/2 cup of granulated sugar.
- You need 2 large of eggs.
- It's 1 tsp of vanilla extract.
- It's 2 cup of old fashioned oats (preferrably quick kind).
- Prepare 2 cup of dried cherries.
- It's 1 cup of semi sweet chocolate chips.
Reduce mixer speed to low and gradually beat in flour mixture just until combined. These white chocolate chip cherry oatmeal cookies are extra chewy and soft, using my favorite oatmeal cookie base recipe. Made with brown sugar, cinnamon, nutmeg, dried cherries, and white chocolate, they're just as irresistible as they are flavorful. Oatmeal cookies will always be my favorite.
Cherry Chocolate Chip Oatmeal Cookies step by step
- preheat oven to 350.
- in a bowl cream butter and both sugars until well incorporated..
- add egg and vanilla blend well..
- in a seperate bowl combine flour, salt, cinnamon, baking soda and powder..
- slowly add dry to wet.. mix well..
- next fold in oats.. then fold in cherries.. then fold in chocolate chips..
- drop dough by the tablespoonful onto a lined or greased cookie sheet about 2 inches apart..
- bake for 10-12 minutes or until done to your liking..
- let cool for a minute then transfer to wire rack to continue cooling..
- serve! :).
- makes about 30 cookies. serving size 3 cookies..
- got recipe from a friend who said please feel free to share.. :).
I'm not biased either- I love. I've always loved oatmeal cookies and removing the raisins and substituting them with fresh cherries was a wonderful change. And of course, chocolate always makes everything better! Line two baking sheets with parchment paper. In a large mixing bowl, using an electric mixer or a wooden spoon, beat the butter, brown sugar, and granulated sugar until smooth.