Ice Cream Sandwiched Oat Cookies. To make the ice cream sandwiches: Using a medium-sized cookie scoop, place a large dollop of ice cream on the bottom side of an oatmeal cookie. Then gently press down a second cookie that is similar in size and place the ice cream sandwich on a baking sheet lined with parchment paper. In a large bowl, cream butter and sugars until light and fluffy. In another bowl, whisk flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in oats and raisins; mix well.

Drop by rounded tablespoonfuls onto ungreased cookie sheets. To make sandwiches, spread softened ice cream on bottom side of one cookie; top with second cookie. In a small bowl, whisk the flour with the baking soda and salt. You can have Ice Cream Sandwiched Oat Cookies using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ice Cream Sandwiched Oat Cookies

Prepare of Oat Cookies (or any desired cookie).
You need of Ice cream.

In the bowl of a standing electric mixer, cream the butter. Add granulated sugar and brown sugar and beat at medium high speed until. Add egg followed by vanilla; beat until combined. Whisk together oats, flour, salt, baking soda, baking powder, cinnamon, clove, nutmeg, dried cherries and dark chocolate in a large bowl.

Ice Cream Sandwiched Oat Cookies instructions

Set your ingredients.
Scoop a tablespoon of ice cream on one cookie.
Cover with another cookie.
Serve before the ice cream completely melts.

Using a fork or the bottom of a glass, flatten cookies into round discs. Transfer to a cooling rack and cool completely. Using an ice-cream scoop, place a heaping scoop of ice cream onto a cookie. Press another cookie down onto the ice cream layer to cream a sandwich. Using an electric mixer on medium-high speed, beat butter, brown sugar, and granulated sugar in a large bowl until.