Recipe: Tasty Gluten free Rice Flour Cookies

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Gluten free Rice Flour Cookies If you're a baker, brown sugar is a staple, and most of us always have butter, sugar, cinnamon, baking soda and eggs on hand. Home » Rice Flour Sugar Cookies - Gluten-Free Sugar Cookies. Rice Flour Sugar Cookies - Gluten-Free Sugar Cookies. You can cook Gluten free Rice Flour Cookies using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gluten free Rice Flour Cookies

  1. You need 110 g of Rice Flour.
  2. You need 30 g of Icing Sugar or Brown Sugar.
  3. Prepare 1 of Egg yolk.
  4. It's 50 g of Butter or Margarine.
  5. Prepare 1 tsp of Vanilla essence.

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Gluten free Rice Flour Cookies instructions

  1. Put the butter and sugar into a bowl and beat until smooth. Beat in the egg yolk and vanilla essence..
  2. Add the prepared flour and mix well..
  3. Roll dough out to 1/4 inch thick or just under 1/4 inch thick..
  4. Chill the dough for 30-60 minutes..
  5. Meanwhile set the oven for 180℃ Gas mark4.
  6. Cut out the dough.and bake for 15 minutes..
  7. Cut out the dough.and bake for 15 minutes.

Combine rice flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until light. Add eggs one at a time, beating well after each addition. Now add the rice flour,cocoa powder,baking soda and salt. Fold in the remaining chocolate chunks.