Creamy Chocolate-Cookie Ice cream. Our Klondike® Triple Chocolate Donut Has a Chocolate Cakey Donut Flavor & Crunch Pieces. Think This is More Chocolate Than You Can Handle? Get to the Ice Cream Aisle & Find Out! The ice cream will have a soft, creamy texture. Chocolate cookie ice cream is a wonderful combination!

There's a reason why chocolate cookies dunked in milk has been a classic combination that has weathered the generations and been a nostalgic treat for all ages. Chocolate cookies and milk were made for each other. Mint Chocolate Cookie Peppermint Ice Cream with Chocolate Sandwich Cookies In case you've ever wondered what makes this wintry flavor so wicked cool to luge a spoon through: it's the pepperminty excellence we packed in it, not to mention all those chocolate sandwich cookie moguls. You can cook Creamy Chocolate-Cookie Ice cream using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Creamy Chocolate-Cookie Ice cream

It's 2 tablespoons of cocoa powder.
It's 15 of choco ripple cookies(any brand, I used Unibic).
It's 1 cup of white fine sugar.
It's 1 1/2 cups of full cream evaporated milk.
Prepare 2 cups of heavy cream.
It's 2 teaspoons of vanilla essence.

Then scoop with an ice cream scoop! We hope you love this chocolate nice cream! It's: Creamy Chocolaty Coffee-infused Perfectly sweet Satisfying & Delicious! Up your ice cream game with our homemade Chocolate Cookie Ice Cream Sandwiches!

Creamy Chocolate-Cookie Ice cream step by step

Coarsely Grind the cookies in a grinder.
In a bowl combine cookie powder, cocoa powder and sugar whisk to combine well.
Add milk and whisk until sugar is dissolved..
Stir in heavy cream and vanilla essence and mix very well with a blender so that it becomes very creamy and gooey..
Transfer the mixture to an airtight container and freeze at least for 2 hours..
Take it out and give a good churning in the mixer..
Again set it back in the freezer..
Repeat the process once more after an hour..
Now let the ice cream set in the freezer for at least 6-7 hours or overnight..
Prior to serving, let ice cream sit at room temp for a minute to soften enough for easy scooping..
Garnish the icecream scoops with any thing like chocolate syrup, sweet wafers, Choco cookies as per the choice..
Enjoy the creamy chocolate cookie ice cream endlessly..

Slide a slice of ice cream between a couple of these thin, crisp chocolate wafers—and enjoy a heavenly cool treat! These are the perfect cookies for ice cream as they won't get soggy. After you make the cookies, just choose your favorite ice cream! Vanilla, mint, raspberry, chocolate chip, mint Scrape ice cream into chilled pan and smooth into an even layer with a small off-set spatula. Composition of the Nutella Chocolate Cookie Ice Cream I used egg yolks to make the ice cream base, but you could avoid eggs.