Cherry Coco Biscuit Cake. For starters, the cake turned blue! I read that some brands of baking powder can cause that. If I were to make it again (doubtful) I would leave out the chocolate. It didn't seem to go with the cherry flavor even though I usually like that combination. Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth.

Mix in cream and golden syrup. Pour chocolate mixture into prepared pan. The best tiffin ever may sound like a bit of a tall claim, but I consider myself somewhat of an expert. You can cook Cherry Coco Biscuit Cake using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cherry Coco Biscuit Cake

It's 2 of medium packs Marie biscuit.
You need 4 tbsp of Butter.
Prepare 4 tbsp of Fresh cream.
You need 4 tbsp of Chocolate sauce.
Prepare 1/2 cup of Chopped dry fruits (cashews, almonds, walnuts).
Prepare 1/4 cup of Milk chocolate.
It's 1 cup of For the ganache: Milk chocolate.
Prepare 2 cups of Whipping cream.
You need as needed of Almond silvers and cherry for garnishing.

This sour cherry and almond chocolate biscuit cake really is a force to be reckoned with. Think crunchy biscuits combined with roasted almonds and sour cherries covered in dark milk chocolate mixed with amaretto, butter and a little syrup. Evenly sprinkle it with dark chocolate flakes. Place it in fridge till it thoroughly cooled (or if you used cold sour cherry juice you can serve it straight away).

Cherry Coco Biscuit Cake instructions

Crush the biscuits in medium size pieces..
Add melted butter, chocolate sauce, melted milk chocolate, fresh cream and dry fruits and mix gently..
Put this mixture in a string pan and press slightly with spatula to make the surface even..
Keep in fridge for 1hr to set..
Meanwhile prepare the ganache. Melt milk chocolate and add whipping cream in it and mix well..
Demould the cake and pour ganache over it..
Garnish with almond silvers and cherry..
Keep in fridge for 1hr or until set..
Take out the cake from fridge and keep at room temperature 15 mins before serving..
Note: You can top this cake with vanilla ice cream and serve..
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End result should be a very refreshing cake (or biscuit if you're European 😛 ) that nicely blends bitter cocoa biscuit with sour cherry and sweet whipped cream on top. Leave extra cling film hanging over the sides. Bash the biscuits into pieces using a rolling pin.. This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen.