How to Prepare Perfect Mint Chocolate Chip Cookies

Various Delicious Food recipes..

Mint Chocolate Chip Cookies. Check Out Mint Chocolate Chip Cookies On eBay. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the.

Mint Chocolate Chip Cookies Mix flour, baking soda and salt in medium bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. You can cook Mint Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mint Chocolate Chip Cookies

  1. It's 2 1/4 cup of all-purpose flour.
  2. You need 1 tsp of baking soda.
  3. It's 1/4 tsp of salt.
  4. Prepare 3/4 cup of butter at room temperature ( 1 1/2 sticks ) unsalted or salted butter is fine.
  5. You need 1/2 cup of granulated sugar.
  6. Prepare 3/4 cup of packed light brown sugar.
  7. Prepare 1 tsp of vanilla extract.
  8. It's 2 of large eggs.
  9. Prepare 1 1/2 cup of dark chocolate mint filled chocolate chips ( Nestles brand ).
  10. You need 3/4 cup of peanut M&Ms (I used red and green for this batch for Christmas ).

Gradually beat in flour mixture on low speed until well mixed. We added Andes Mints to our cookies instead of. My Mint Chocolate Chip Cookie recipe begins as a lovely chocolate chip pudding cookie dough, with the addition of mint extract! You'll start by creaming together the butter and sugar with an electric mixer.

Mint Chocolate Chip Cookies instructions

  1. Preheat oven to 375. Line baking sheets with parchment paper..
  2. In a bowl whisk flour, baking soda and salt.
  3. In a large bowl beat butter, both sugars and vanilla until light and fluffy about 4 to 5 minutes. Beat in eggs..
  4. Add flour mixture to butter/sugar and mix just until combined. Do not overmix..
  5. Add mint chocolate chips and peanut M&Ms, stir in to mix..
  6. Roll dough into 1 inch balls. Place 2 inches apart on baking sheet. Press dough ball down slightly with a the back of a spoon.or palm of your hand..
  7. Bake 9 to 12 minutes or until a light golden. Don't over cook. Cool 2 minutes on baking sheet then transfer to racks to cool.completely.

Then add the egg, sour cream and dry pudding mix. You can use plain yogurt instead of sour cream if you'd like! Add dry ingredients and mix on the lowest setting until flour is just combined. Add chocolate chips and chopped chocolate. Stir a few times until chocolate is evenly distributed.