Cherry Chip Cookie bars. Sharing one of our favorite cookie bar recipes today! These Cherry Chocolate Chip Cookie Bars make the perfect treat to bring to family and friends. Cookie Bar Recipes Cookie bar recipes are some of my favorite recipes to create! I found the most delicious cherry chips that made the BEST cookie bars ever. Soft yet buttery crisp with the 'cherries and cream' flavors going on.
These Cherry Chocolate Chip Cookie Bars start with an oatmeal chocolate chip cookie base, are topped with a sweet cream cheese layer, cherry pie filling, coconut flakes, and more cookie dough on top.
All baked into a very rich and indulgent bar.
On low speed, beat in flour, baking soda and salt.
You can cook Cherry Chip Cookie bars using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cherry Chip Cookie bars
- You need 1 box of cherry chip cake mix.
- It's 2 of eggs.
- It's 1/4 cup of water.
- You need 1 box of hersheys white chocolate pudding.
- Prepare 1/2 cup of semi sweet chocolate chips.
- Prepare 1/2 cup of white chocolate chips.
- It's 1 cup of chopped maraschino cherries.
- You need 1/2 cup of vegtable oil.
Cherry Coconut Bars are the ultimate nostalgic cookie bar. A buttery shortbread crust is topped with a chewy coconut and cherry filling, baked to perfection. Make sure to try my Chewy Coconut Bars too! Be the first to review this recipe.
Cherry Chip Cookie bars step by step
- preheat oven to 350.
- spray a 9x13 baking pan set aside..
- add cake mix, dry pudding, eggs, water & oil together mix well.add in cherries and chips will be super thick. add to baking pan you can *sprinkle more chips on top if you like. bake 25-30. minutes..
Super easy and could be sprinkled with different non-pareils for any holiday! Glazed Cherry Pie Bars — The bars are like cherry pie, but easier. There's a buttery, soft, tender crust topped with cherry pie filling before being baked and glazed. Glazed Cherry Bonbon Cookies — Soft, buttery, pink cookies with the surprise of a juicy, sweet maraschino cherry in the middle that also helps keep the cookies moist. Lightly grease the foil with nonstick cooking spray and set aside.