Simple Graham Cracker Toffee. Treat Yourself to Some Almond Toffee Goodness. It is the perfect treat for the holiday season. I go cookie crazy every December, but I also like to make other treats, like this Easy Graham Cracker Toffee. It is one of our family's favorite recipes. This Graham Cracker Toffee is super easy!

Line the bottom of a cookie sheet with crackers, boil together brown sugar and butter until it becomes caramel-colored, spreading over the crackers. It gets baked, then topped with semi-sweet chocolate chips until they get melty. Super easy to make, buttery, crispy and down right addicting! You can have Simple Graham Cracker Toffee using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Graham Cracker Toffee

Prepare 14-16 sheets of Graham Crackers.
Prepare 1 cup (2 sticks) of unsalted butter.
It's 1 cup of brown sugar.
You need 1/4 tsp. of salt.
Prepare 1 cup of semisweet chocolate chips.
You need 1 cup of chopped pecans (or other desired topping).
Prepare of Additional Topping Options :.
It's of Crushed Peppermints.
It's of Additional Chocolate Chips.
You need of Toffee Chips.
Prepare of M&Ms.
Prepare of Sprinkles.
It's of Different Types of Nuts (almonds, cashews, etc...).

When it comes to the holidays I am all about fun treats that everyone loves. Ones that people remember year after year and request again and again. In my family that is a few different flavor. "This easy homemade toffee recipe uses only five ingredients: graham crackers, chocolate chips, brown sugar, butter, and sliced honey roasted almonds. The recipe is so perfect for the holiday season!

Simple Graham Cracker Toffee step by step

Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside..
In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers..
Bake for 6-7 minutes, until the mixture is bubbly..
Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around..
Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve..
Store in an airtight container at room temperature..

It makes a lot of toffee, which makes it perfect for giving out as Christmas gifts to neighbors, teachers, friends, and family! If making toffee at home seems intimidating, then try out. This recipe for graham cracker toffee bars is a spinoff on that but uses graham crackers instead of saltine crackers. Just try to keep your hands out of the box until it's time to enjoy! These bars make a great afternoon treat with a cup of tea, or a delicious homemade holiday gift to share with friends, family, and teachers.