Chocolate Hazelnut Cookies. I think I might be borderline obsessed with the chocolate-hazelnut combo. If you are too, you may want to check out these other recipes from my site— chocolate hazelnut ice cream, chocolate hazelnut sweet rolls, whole wheat chocolate chip hazelnut cookies, chocolate hazelnut covered strawberries, dark chocolate rocky road ice cream with hazelnuts, nutella brownies with hazelnuts, and. Fold in remaining chocolate chips, hazelnuts, and cherries. Chocolate and Nutella Lovers alike will adore these cookies! How long do chocolate hazelnut cookies last?

Store the cookies in an airtight container and they seriously don't even get crispy after a few days. They stay chewy and irresistible - well, that is, if they last a few days! You can also make the dough a day ahead of time and store covered in the fridge. You can have Chocolate Hazelnut Cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Hazelnut Cookies

You need 2 1/2 cup of all-purpose flour.
Prepare 1/4 cup of unsweetened cocoa powder.
It's 1/4 tsp of salt.
You need 1 tsp of baking soda.
It's 1 cup of unsalted butter at room temperature.
It's 3/4 cup of packed light brown sugar.
You need 3/4 cup of granulated sugar.
You need 2 of large eggs.
Prepare 1/2 cup of hazelnut spread, such as Nutella brand.
Prepare 1 tsp of vanilla extract.
You need 12 oz of mini M&M`s.
It's 1 cup of white chocolate chips.

Dark chocolate and hazelnuts are the perfect match in this tender, nutty cookie best served with a hot espresso or tall glass of milk. Hazelnut flavor takes these cookies over the top, taste-wise. Chocolate & hazelnut cookies, a really tasty and quick bake with kids. Chocolate and hazelnut cookies, who doesn't love them?

Chocolate Hazelnut Cookies instructions

Preheat oven to 350. Line baking sheets,with parchment paper..
Whisk flour, cocoa, baking soda and salt in a bowl, set aside.
In another larger bowl bet butter and sugars until light and fluffy,add eggs and vanilla.
Add in hazelnut spread and combine..
Stir in flour and mix just until combined, don't over mix. Fold in M&M`s and white chocolate chips.
Roll dough into 1 inch balls. Place on parchment paper with a 2 inches space between them. Flatten balls slightly with palm of your hand..
Bake 9 to 12 minutes just until cookies are just set, don't over cook. Cool on cookie sheet 2 minutes then transfer to wire rack to cool..

Certainly not me, they are one of my favourite biscuits. Also they rarely contain enough hazelnuts. And if you don't have hazelnuts or chocolate, you can experiment with raisins. Though they may appear humble on the outside, hazelnuts (also known in some circles as filberts) pack a surprising amount of flavor - flavor which just so happens to thoroughly complement the taste of dark chocolate. In a bowl, cream butter and sugar until light and fluffy.