Recipe: Appetizing The Best Lemon Sugar Tea Cookies!

The Best Lemon Sugar Tea Cookies!. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Great recipe for The Best Lemon Sugar Tea Cookies!. These were perfect for my British tea party and my friend loved them! She even asked me if I bought them at the store!

These bake into perfect little circles when made exactly as directed. Lemon extract gives these the perfect light touch of. Beat in egg, corn syrup, and lemon extract. You can have The Best Lemon Sugar Tea Cookies! using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The Best Lemon Sugar Tea Cookies!

1. Prepare 3/4 cup of butter.
2. You need 1 cup of granulated sugar.
3. Prepare 1 of eggs.
4. Prepare 2 tbsp of light corn syrup.
5. Prepare 1 tsp of lemon extract.
6. It's 2 cup of all-purpose flour.
7. You need 1 tsp of baking powder.
8. You need 1 tsp of baking soda.
9. You need 1/2 cup of granulated sugar (for rolling).

Stir in flour, baking soda, and baking powder. The Best Lemon Sugar Tea Cookies! instructions. Beat in egg, corn syrup, and lemon extract (NOT lemon juice!). Stir in flour, baking soda and baking powder.

The Best Lemon Sugar Tea Cookies! step by step

1. In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy..
2. Beat in egg, corn syrup, and lemon extract (NOT lemon juice!).
3. Stir in flour, baking soda and baking powder..
4. VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour..
5. Preheat oven to 325°F (165 degrees C)..
6. Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly..
7. Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet..
8. Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes..

The recipe includes lemon zest and fresh lemon juice so the cookies have a delightful lemon flavor. The cookies are soft and chewy in the middle with slightly crisp edges. Even though the cookies are "sugar" cookies and rolled in sugar, they aren't overly sweet-making it easy to eat cookie after cookie:) In a large bowl, cream together the butter and sugar. Add in the eggs and beat well. Add in the flour, baking soda, and baking powder all at once and mix together until no flour remains.