Easy Lemon Crinkle Cookies. Beat sugar and butter together in a large bowl using a handheld electric mixer or a stand mixer with the paddle attachment until creamy. Beat in egg, vanilla extract, lemon extract, lemon zest and juice, and yellow food coloring. Scrape down the sides of the bowl and mix once more, making sure everything is combined. Easy lemon crinkle cookies - perfectly tart and sweet, with just the right amount of lemon zest and lemon juice. Ingredients These lemon crinkle cookies are bursting with fresh lemon flavor and so meltingly tender you'd never guess they were made from cake mix!
Tart, tangy, sweet and deliciously fluffy, these cookies are so easy to make and even easier to devour!
These Easy Lemon Crinkle Cookies made with cake mix and Cool Whip are soft, chewy and perfect for a super quick and easy dessert or treat!
These easy cake mix cookies are perfect for lemon lovers!
You can have Easy Lemon Crinkle Cookies using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Lemon Crinkle Cookies
- It's 1 box of lemon flavored cake mix.
- Prepare 2 of large eggs, room temperature.
- Prepare 1/3 cup of vegetable oil.
- It's 1 tsp. of lemon extract.
- You need 1/4 cup of powdered sugar.
They're soft, chewy, lemony, sweet and very refreshing. Plus, you only need a few things to make them! Pour powdered sugar into a shallow bowl. Place cookie balls in powdered sugar and cover until well coated, then place on the prepared baking sheet.
Easy Lemon Crinkle Cookies instructions
- Preheat oven to 375° F. Place parchment paper on baking trays and set aside..
- Mix together the cake mix, eggs, lemon extract & oil..
- Cover bowl with dough in it with plastic wrap or tinfoil and refrigerate for around 30 minutes..
- Once chilled, drop teaspoon sized balls of the dough into a bowl of the powdered sugar and roll until dough is covered..
- Arrange dough balls on prepared trays about an inch or so apart and bake for 7-9 minutes..
- Allow to cool on the tray for a few minutes, then move to a cooling rack. Store at room temperature..
Cookies should no longer be glossy, but have a matte look. To make easy lemon crinkle cookies, you'll need lemon cake mix, vegetable oil and eggs. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar.