Recipe: Tasty GF Cinnamon-Lemon Cookies

GF Cinnamon-Lemon Cookies. GF Cinnamon-Lemon Cookies lisa Upstate NY. To make these lemon sugar cookies, you'll start out by whisking together the flour, baking soda, and salt. Set the mixture aside and then mix up the wet ingredients. Roll cookie dough balls in cinnamon sugar until fully coated. Place them on a cookie tray, lined with parchment paper.

Let the cookies cool down and enjoy! These delicious cookies have a kick of lemon flavor, and they're made from scratch rather than a box mix like the majority of recipes out there. This recipe was created because I absolutely love lemon-flavored desserts, but have an allergy to artificial colorants and dyes used in food. You can cook GF Cinnamon-Lemon Cookies using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of GF Cinnamon-Lemon Cookies

1. Prepare 1 stick of (8 tbl.) undalted butter, softened.
2. It's 1 cup of sugar.
3. You need 2 of large eggs, at room temperature.
4. It's 1 tsp. of vanilla extract.
5. It's 2 cups of all-purpose gluten-free flour.
6. You need of (add 1 tsp. zanthan gum to flour if not in flour blend already).
7. It's 2 tsp. of ground cinnamon.
8. You need 1 tsp. of grated lemon peel.
9. It's 1/2 tsp. of baking powder.
10. Prepare 1/4 tsp. of salt.
11. Prepare of Cinnamon sugar- 1/4 cup sugar & 1 tsp. cinnamon, stir.

In a large bowl, cream butter and sugar together. Add egg and beat in well. Add lemon juice, lemon zest and vanilla and mix until well blended. These Lemon Shortbread Cookie embodies the taste of summer!

GF Cinnamon-Lemon Cookies step by step

1. Mix the butter, sugar, eggs, and vanilla in a large bowl until well blended..
2. Add flour, cinnamon, lemon peel, baking powder, and salt to butter mixture and blend well..
3. Cover and refrigerate for 1-2 hours..
4. Preheat oven to 350 degrees F..
5. Line baking sheets with parchment and lightly spray with oil..
6. Shape dough into small balls, about 3/4" in diameter. Roll balls and coat in cinnamon sugar..
7. Place cookies 1 inch apart on prepared cookie sheet and bake 8-10 minutes or until the bottoms of the cookies are lightly browned. Cool for a minute in the pan then remove to rack to cool completely..

Make the dough: Whisk the flour, baking powder, and salt together. Using a tablespoon or small cookie scoop measure out the cookie dough and roll the cookie dough to form balls. Lightly flatten the cookie dough balls unto a lightly greased cookie sheet. Keto Lemon Glaze If you want to store baked cookies, grab a large flat plastic container and place a layer of parchment or wax paper on the bottom. Set cookies down, place another layer of wax or parchment, then another layer of cookies.