White Chocolate Lemon Cookies. Lemon White Chocolate Chip Cookies are chewy citrus lemon sugar cookies with sweet white chocolate chips. A soft chewy lemon cookie is one magical thing. One of my most popular recipes on Modern Honey is my Lemon Sugar Cookies. White Chocolate Chip Lemon Cookies seem to perfectly fix my craving for anything and everything lemon this time of year! There are signs that Spring is coming- the snow is melting, green leaves are starting to peek through and my kids are wearing shorts.
Whisk the flour, baking soda, cream of tartar and salt in a medium.
The white chocolate added such a beautiful balance to this cookie.
I recommend using a high quality white chocolate chip such as Ghirardelli or Guittard.
You can cook White Chocolate Lemon Cookies using 13 ingredients and 13 steps. Here is how you cook that.
Ingredients of White Chocolate Lemon Cookies
- It's 1/2 cup of fine granulated sugar.
- It's 1/2 cup of light brown sugar.
- It's 2 tsp of lemon/lime zest.
- It's 1 tsp of baking soda.
- Prepare 1 cup of unsalted butter softened.
- It's 1/2 tbsp of lemon extract.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of citric acid.
- You need 1 of large egg.
- It's 6 drops of yellow food colour (optional or use saffron water).
- You need 2 cups of all purpose flour.
- Prepare 1/4 cup of almond flour (or all purpose flour).
- You need 1 cup of white chocolate morsels/chips.
For this lemon-white chocolate variation, I figured I could straight up use my chocolate chip cookie recipe and swap out the regular chocolate chips for white. Chocolate Cookies Dessert Spring Time Recipes. These Lemon Sugar Cookies are perfectly chewy and filled with white chocolate chips. They are the perfect treat for spring or anytime of the year!
White Chocolate Lemon Cookies step by step
- Preheat oven at 375 deg F..
- Combine sugar, brown sugar, and zest in a large mixing bowl. Beat well for couple of minutes..
- Add butter and beat with handheld mixer till creamy..
- Add egg, citric acid, and lemon extract. Beat again till combined..
- Add yellow food colour, salt and baking soda. Beat again till mixed well..
- Mix 2 cups flour (one cup at a time) and beat well..
- Add almond flour along with chocolate chips. Beat till just mixed..
- Refrigerate the batter for 15 minutes at least..
- Line a baking tray with oven proof parchment paper. Scoop about 1 to 1-1/2 tbsp of batter and place it on the tray..
- Bake for 20-25 minutes or till bottom of cookies are sufficiently golden in colour (not browned)..
- Remove from oven and keep aside to cool for 5-10 minutes and then transfer to wire rack to cool completely..
- Note: The cookies when out of oven will be soft to touch but once cooled will harden. Reduce temperature by 25 deg f if they are browning quickly and bake for additional time or cover with aluminum foil..
- Yields about 24-25 cookies..
Monster Cookies-loaded with peanut butter, oats, and tons of GOODIES! Cranberry Bliss Cookies-Delicious cookie base, cream cheese frosting, lots of cranberries and the white chocolate drizzle! Soft Batch Christmas M&M cookies - soft, fluffy, and chewy cookie the kids are sure to love! Almond Joy Cookies-Our Almond Joy Cookies are everything you love in the candy bar in. Lemon White Chocolate Chip Cookie Recipe.