How to Cook Delicious sunshines crispie lemon oatmeal cookies

sunshines crispie lemon oatmeal cookies. sunshines crispie lemon oatmeal cookies Brenda M. Click through the step-by-step process photos to see how to make Crisp Lemon Thin Cookies: The dough for Lemon Thin cookies is really more of a batter. The soft dough will spread in the oven. Light and crispy Lemon Oatmeal Cookies are the perfect treat for any lemon lover. If you love lemon, than you can never have enough lemon recipes.

These delicious and crispy lemon oatmeal cookies have been a favorite of ours for over a decade. And you will love them too. Add egg, lemon zest, juice, vanilla and beat again. You can have sunshines crispie lemon oatmeal cookies using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of sunshines crispie lemon oatmeal cookies

1. It's 1/3 cup of shortening.
2. You need 1/3 of light brown sugar.
3. It's 1 of egg.
4. Prepare 1 1/2 tsp of lemon extract.
5. It's 1/2 tsp of vanilla extract.
6. It's 1/2 cup of ap flour.
7. It's 1/2 cup of quick cooking oats uncooked.
8. You need 1/4 tsp of baking powder.
9. You need 1/4 tsp of baking soda.
10. Prepare 1 cup of crispy rice ceaeal.

In Separate bowl, Sift together Baking powder, baking soda, salt and flour. Add dry ingredients to wet in two batches, until just blended. Love these cookies; nice alternative to regular oatmeal or choc chip cookies. I used this recipe as a base, but put the oatmeal in the food processor and ground it up fairly fine, and added tiny semi-sweet chocolate chips.

sunshines crispie lemon oatmeal cookies instructions

1. cream shortening with a mixer, add brown sugar, beat until light and fluffy. add the egg , lemon extract, and vanilla extract, beat till mixed well.
2. in a small bowl mix the dry ingredients but not the cereal.mix well. add to sugar mixture beat together well. now stir in the cereal..
3. by spoon full drop on cookie sheet 2 inches apart.
4. bake at 375°F ,ur oven should be preheated.bake for 8 minutes to 10 minutes only .they are done take out of oven let set 3 minutes, then put cookies on wire rack to cool.((enjoy them. )).

You all know I love cookies. From chocolate chip cookies to peanut butter cookies to fun and festive cut-out sugar cookies, I have spent many, many years developing the BEST cookie recipes (oh, can't forget snickerdoodles), and today I'm sharing another one with you, the BEST oatmeal cookies ever. Because sometimes you just need the comforting nostalgia of a chewy with a hint of cinnamon. This is the best—and the simplest—oatmeal cookie there is. What I love about it is, the dough can be used to make drop cookies immediately, OR can be refrigerated or frozen in nice, neat rolls—ready to slice and bake whenever the cowboy in your life has a craving for something sweet.