How to Prepare Delicious Captain Crunch Milk Chocolate Ribbon Cookies

Captain Crunch Milk Chocolate Ribbon Cookies. Great recipe for Captain Crunch Milk Chocolate Ribbon Cookies. The iconic Captain Crunch Ceresl in a cookie! This cookie was made as a joke for my husband who would take little boxes out of his college breakfast hall for snacking on. The cookies are reajjy good, they keep the Crunch but pair well. The iconic Captain Crunch Ceresl in a cookie!

This cookie was made as a joke for my husband who would take little boxes out of his college breakfast hall for snacking on. The cookies are reajjy good, they keep the Crunch but pair well with the milk chocolate ribbon. The iconic Captain Crunch Ceresl in a cookie! You can cook Captain Crunch Milk Chocolate Ribbon Cookies using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Captain Crunch Milk Chocolate Ribbon Cookies

1. Prepare 2 cups of all purpose flour.
2. You need 1 teaspoon of baking soda.
3. Prepare 1/4 teaspoon of salt.
4. Prepare 7 ounces of good quality milk chocolate such as Lindor.
5. Prepare of Excellence Extra Creamy milk chocolate, chopped.
6. Prepare 8 ounces of butter at room temperature (2 sticks).
7. Prepare 1 cup of granulated sugar.
8. It's 2 of large eggs.
9. Prepare 1 1/2 of teaspoonns vanilla extract.
10. It's 3 cups of Captain Crunch cereal, crushed gently.
11. It's as needed of individual pieces of captain crunch cereal.
12. It's 3 of .

This cookie was made as a joke for my husband who would take little boxes out of his college breakfast hall for snacking on. The cookies are reajjy good, they keep the Crunch but pair well with the milk chocolate ribbon. This cookie was made as a joke for my husband who would take little boxes out of his college breakfast hall for snacking on. The cookies are reajjy good, they keep the Crunch but pair well with the milk chocolate ribbon. fenway.

Captain Crunch Milk Chocolate Ribbon Cookies step by step

1. Preheat the oven to 350, line baking sheets with parchment paper.
2. Melt chocolate in the microwave until smooth.
3. .
4. Place cereal in a ziplock bag and crush into small pices.
5. Combine flour,baking soda and salt and whisk to blend.
6. In another bowl beat butter and sugar until light and fluffy.
7. Add eggs and vanilla and beat in.
8. Add flour mixture and mix until blended fold in cereal.
9. .
10. Add chocolaye gently and swirl in allowing streaks or ribbons of chocokate, don't nlend in.
11. Roll into golf ball size balls, place on preprepared pans,flatten slightly with the palm of ypur hand.place 1 piece of captain crunch in center of Cooke pressing to adhere. Bake 11 to 15 minutes until hust undercooked. Cool 3 minutes on baking sheets then transfer to racks to cool completely.
12. .

The iconic Captain Crunch Ceresl in a cookie! This cookie was made as a joke for my husband who would take little boxes out of his college breakfast hall for snacking on. The cookies are reajjy good, they keep the Crunch but pair well with the milk chocolate ribbon. And for the record, this ain't my first time, nor will it be my last. Last summer, I made cornflake-chocolate-chip-marshmallow cookies from the Momofuku Milk Bar cookbook and they were pretty scrumptious, but I think I found an even better cookie-cereal combo using Cap'n Crunch.