Snickerdoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a large bowl whisk together flour, cream of tartar, baking soda, and salt. Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.

This little known ingredient prevents the cookies from developing sugar crystals like regular sugar cookies, which means that snickerdoodles have a soft, pillowy totally addictive texture. Another difference between snickerdoodles and traditional sugar cookies is, of course, that these cookies are rolled in cinnamon-sugar before baking. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. You can have Snickerdoodles using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Snickerdoodles

Prepare 1/2 cup of Butter, softened.
It's 1/2 cup of Shortening.
It's 1 1/2 cup of Granulated sugar.
It's 2 each of Eggs.
It's 2 tsp of Vanilla extract.
It's 1/2 medium of Lemon juice from fresh squeezed.
It's 3 cup of AP Flour.
Prepare 1 tsp of Baking Soda.
It's 1/4 tsp of Salt.
You need of Sugar/Cin mix.
It's 2 tbsp of Granulated sugar.
It's 2 tsp of Ground cinnamon.

Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Why do Snickerdoodles have cream of tartar?

Snickerdoodles step by step

Preheat oven to 400°F for a conventional oven..
Cream together butter, shortening & sugar. Add eggs, vanilla and lemon juice. Sift together dry ingredients, and add to wet batter. Should clean sides of bowls but not be dry..
Make the sugar/cinnamon mixture.Shape dough into 1in balls and roll into sugar/cinnamon. Place 2in apart on un-greased baking sheet..
Bake @ 400°F for 8-10 minutes. Remove from baking sheets immediately to cooling racks. Let sit 5 minutes, then enjoy!.

The cream of tartar is an interesting ingredient. While it is used as a stabilizer in many ingredients the reason snickerdoodles have cream of tartar is that it adds a very distinct tanginess. It also aids in the chemical reaction with the baking soda to make the chewier texture. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. Snickerdoodles are often referred to as "sugar cookies".