Recipe: Appetizing Bread and biscuit pudding

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Bread and biscuit pudding. Whip Up Something Sweet Your Family Will Love. Find The Perfect Bread Pudding Recipe! Like Joy, Desserts Are Better When Shared. Find Quick & Delicious Bread Pudding Recipes! This is an old-fashioned biscuit pudding with vanilla, eggs, and milk.

Bread and biscuit pudding It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread. Some of you will have fond childhood memories of this pudding, but even if you have never heard of it, you have to appreciate our grandparents' or great-grandparents' creative use of leftover biscuits. Using a fork, stir in sugar and one of the eggs until well blended. You can cook Bread and biscuit pudding using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bread and biscuit pudding

  1. It's 1 liter of milk.
  2. You need 3 spoon of custard powder.
  3. It's 1 packet of marie biscuit.
  4. You need 6 slice of bread.
  5. It's 150 grms of sugar.
  6. It's 50 grms of cream.
  7. You need 2 of kiws.
  8. It's 2 of Apple.
  9. You need of Few cherries.
  10. You need 2 spoons of powder sugar.

Add the rest of the eggs, one at a time, mixing after each one. Stir in melted butter, vanilla, salt, and remaining milk. Pour mixture into prepared baking dish. Add to egg mixture; mix well.

Bread and biscuit pudding step by step

  1. Put milk on medium flame with continous stiring.
  2. Add custard powder remember mix it in cold milk to avoid clump formations.
  3. Continue stirring until the milk become thick.
  4. Add sugar and on low flame heat it for 3 mins and keep it a side to cool down.
  5. Now for platting take a dish which is to be used for serving.
  6. Remove the brown sides of the bread and keep it on the surface of the plate.
  7. Than pour the layer of custard on it and above it put a layer of biscuits than again a layer of custard.
  8. Than add sugar powder in cream and mix it well and than garnish it with apple and kiwi and cherry as shown above in the image..

Divide biscuit mixture evenly among custard cups. Mix well to a soupy consistency. In a large bowl mix milk and sugar. Top each biscuit with a sliver of butter. Mix eggs, sugar, vanilla and salt in separate mixing bowl with whisk until well blended.