Oatmeal Cookies. Find Your Talenti® Flavor with Dairy-Free, Fat-Free, Gluten-Free & Vegan Products Too! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. Check Out Oatmeal Recipes On eBay. Fill Your Cart With Color Today! Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch.

And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. You can have Oatmeal Cookies using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oatmeal Cookies

Prepare 1 cup of butter, softened.
You need 1 cup of packed brown sugar.
It's 1/2 cup of coconut sugar.
Prepare 1/2 cup of white sugar.
Prepare 2 of eggs.
Prepare 2 tsp of vanilla extract.
Prepare 1 cup of all-purpose flour.
It's 1 cup of wheat flour.
Prepare 1 tsp of baking soda.
It's 1/2 tsp of salt.
You need 3 cups of rolled oats.
Prepare 1/2 cup of dark chocolate chips.
It's 1 cup of dried cherries.
It's 1/4-1/2 cup of candied ginger, chopped.
Prepare 1/2 cup of chopped pecans.
Prepare 1-1 1/2 tsp of cinnamon.
You need 1/2-1 tsp of cardamom.
Prepare 1/4 tsp of pumpkin spice.
You need of Tools.
Prepare of convection oven.
You need of parchment paper.
It's of cooling-racks.
You need 2 of large cookie sheets.
You need of medium cookie scoop, 5cm (2TBS).
You need of whisk.
Prepare of rubber spatula.

Cool: Let cool on baking sheet for a few minutes then. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Add the eggs and vanilla extract, and beat well.

Oatmeal Cookies instructions

Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper..
In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla.
In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated..
Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time..
Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time..
Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks..
Let cookies cool completely and then enjoy!.

Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy.