Recipe: Tasty Cookie dough cake

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Cookie dough cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs The Ultimate Cookie Dough Cake. This cake is not for the faint of heart. It's rich, sweet, and comprised of a super rich and buttery cake AND globs of cookie dough. But with that being said, it's the perfect cake to bake for special occasions because it is an absolute show stopper.

Cookie dough cake No one expects cookie dough AND cake to be in a single bite. Butter the parchment and dust the pans with flour, tapping out the excess. Cookie Dough Cake is a moist three-layer chocolate chip cake paired with homemade cookie dough buttercream and beautifully finished with a chocolate ganache drip. You can cook Cookie dough cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cookie dough cake

  1. You need 100 gm of dark chocolate.
  2. You need 3 of eggs.
  3. It's 3/4 cup of self raising flour.
  4. It's 1/4 of cocao powder.
  5. It's 1 TBS of baking powder.
  6. It's 1/2 cup of softend butter.
  7. You need of Cookie dough ready mix.

It's the perfect cake for any occasion. This recipe comes from my new cookbook Make it with a Cake Mix that is hitting shelves this week!!! I was just too excited to keep this recipe to myself and the book, so I'll share it to get you all excited about the big release :) Cookie Dough Cake. Frosting this Cookie Dough Cake was pretty straightforward, except for my spatula getting snagged on the chocolate chips here and there.

Cookie dough cake step by step

  1. Vanilla Cookie dough mix.
  2. Mix the ingredients.
  3. Put it in a tray and bake at 180 for 40 min.
  4. Speed chocolate chips.

The top part gave me the most trouble. I wanted to add a top layer of frosting to have the same number of frosting layers as cake layers, but that top layer was especially a pain to get flat and perfect. Place one of the cake layers on a cake stand, gently flip one of the cookie dough layers out onto the first cake layer, top with the second cake, then top that with the second cookie dough layer. Level the cake with a serrated knife. Spread ¾ cup of frosting over the top.