Two layer custard chocolate cream biscuit pudding. In a large bowl put cream cheese, powdered sugar and vanilla extract. Add heavy cream and beat to medium-stiff peaks. Spread half of the cream over the biscuit layer. Then arrange another layer of dipped biscuits. Ah, this decadent pudding—the ultimate go-to comfort dessert.
There is no end to the yummilicious goodness in this stacked dessert.
Store bought chocolate swiss roll is layered with a rich blend of custard, whipping cream, cream and milk and topped with a thick chocolate sauce.
This is a never fail kinda recipe.
You can cook Two layer custard chocolate cream biscuit pudding using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Two layer custard chocolate cream biscuit pudding
- It's 2 tbsp of custard powder.
- Prepare 3 tbsp of sugar.
- You need 300 ml of milk.
- It's 1 packet of chocolate cream biscuit.
- Prepare 1 teaspoon of grated chocolate.
- You need 2 tbsp of anar dana (pomegranate).
- Prepare 1 of whole biscuit for garnish.
Melt the chocolate (you can melt it in the microwave oven or by double boiling). Pour the chocolate mix on top of the biscuit layer. First add a layer of biscuit mix, next add a thick, luscious layer of the Vanilla Custard Cream. Sprinkle a second thin layer of biscuit.
Two layer custard chocolate cream biscuit pudding instructions
- Take a bowl,pour milk into it add custard powder and mix it well on low flame now add sugar and cook for 4 to 5 mins or till mix turn little thick, let it cool then place it to freezer for 2 hrs.
- Now take a mixer jar add chocolate biscuit and crush it well, now transfer it to another bowl.
- Time to assemble our pudding in pudding bowl,take a pudding bowl,add some biscuit crush in it set it with spoon now pour custard into it,as same one more layer,now sprinkle grated chocolate in it garnish with fresh pomegranate seeds and biscuit (shown in picture).
- Now your pudding is ready to eat..
Then add a nice thick layer of dark chocolate mix and then the milk chocolate mix. Finish with a thick layer of cream and a final sprinkling of salty-sweet biscuit crumble. A biscuit pudding basically means one that will have layers of biscuits and pudding. You can use any biscuit you have or want to use. Soaking them in desired flavor syrup is always a good idea.