Recipe: Tasty GF Pepperoni and Cheese Biscuits

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GF Pepperoni and Cheese Biscuits. Cut biscuit dough into strips, then cut strips into bite size chunks. GF Pepperoni and Cheese Biscuits yummy! lizzylou. If you want a recipe that freezes well, so you can keep on hand to feed your hungry crew, stuffed biscuits. Okay, I think you get the idea. These pepperoni and cheese stuffed biscuits are the bomb.

GF Pepperoni and Cheese Biscuits There's the creamy, from the cream cheese, a chew from the pepperoni, and just a little bit of a crunch from the olive. Pepperoni, oregano, olive, cheese, very amazing. Just mix up the filling and pipe it into the pepperoni, roll up the sides of the pepperoni and then fasten them with your olive toothpick. You can have GF Pepperoni and Cheese Biscuits using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of GF Pepperoni and Cheese Biscuits

  1. Prepare 1/4 cup of teff flour.
  2. You need 1/4 cup of kamut flour.
  3. Prepare 1/4 cup of tapioca starch.
  4. It's 1 tsp of xanthum gum.
  5. Prepare 1 tsp of gf baking powder.
  6. You need 1/4 cup of butter.
  7. You need 1/4 cup of milk.
  8. It's 1/2 cup of grated cheddar or mozzarella.
  9. Prepare 1/4 cup of diced pepperoni.

The Best Pepperoni Cheese Biscuits Recipes on Yummly Cheese Biscuits, Cotija Cheese Biscuits, Country Ham And Cheese Biscuits. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer. Gather the dough and repeat patting and cutting until the dough is used up.

GF Pepperoni and Cheese Biscuits step by step

  1. Combine all dry ingredients (flours + gum + baking powder) in a bowl until well mixed..
  2. Add grated cheese and pepperoni to the dry mix to coat..
  3. Add softened butter and milk. Mix until just combined..
  4. Spread dough on lightly floured surface. Roll to about 1/2 inch thickness. Cut into 6 squares..
  5. Bake at 450 for 12 minutes..

Lightly grease a bite-sized tart pan; a mini muffin pan, or a baking sheet. If using the pop-up tart pan, have an ungreased baking sheet available to use as a base. In a medium-sized mixing bowl, combine the flour, cheese powder, baking powder, salt, Pizza Dough Flavor, and pizza seasoning. In a bowl, combine biscuit mix, milk, butter, garlic powder and Italian seasoning. Stir in pepperoni and cheese just until combined.